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Mini Strawberry Chocolate Chip Muffins

Bite-size strawberry chocolate chip muffins made with fresh berries, applesauce and almond milk. Just 1 WW Point each, perfect to grab and go.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: healthy strawberry muffins, mini chocolate chip muffins, mini strawberry muffins, strawberry chocolate chip muffins, strawberry mini muffins, weight watchers muffins
Servings: 24 mini muffins
Author: Drizzle me skinny

Ingredients

  • 2 tbsp white sugar
  • 2 tbsp brown sugar
  • 1 egg
  • 1/3 cup almond milk
  • 1/4 cup apple sauce
  • 1 tsp vanilla
  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 cup fresh strawberries diced
  • 2 tbsp mini chocolate chips

Instructions

  • Preheat oven to 350F, spray a 24 mini muffin tin and set aside.
  • With an electric mixer beat your sugars and egg. Add in the milk, apple sauce and vanilla.
  • Stir in your flour and baking powder. Mix well, then gently fold in your strawberries and chocolate chips. Make sure your strawberries are cut into very small pieces.
  • Fill your muffin tin almost to the top.
  • Bake in oven for 18-20 minutes.

Nutrition

Calories: 39kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.003g | Cholesterol: 7mg | Sodium: 26mg | Potassium: 16mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 14IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 0.3mg