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5 from 1 vote

Mini Banana Nutella Muffins

Ripe bananas and applesauce make a thick, lightly spiced batter, and a quarter teaspoon of Nutella swirled into each cup bakes into a glossy chocolate hazelnut top. Makes 24 mini muffins at 2 WW Points each.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Baking
Keyword: applesauce banana muffins, banana muffins with nutella, banana nutella muffins, mini banana nutella muffins, mini muffins, nutella mini muffins, weight watchers muffins
Servings: 24

Ingredients

  • 1/4 cup sugar
  • 1 egg
  • 2 very ripe bananas
  • 1/4 cup unsweetened apple sauce
  • 1 tsp vanilla
  • 1 1/3 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 2 Tbsp nutella

Instructions

  • Preheat oven to 350F, spray a 24 mini muffin pan and set aside.
  • Using a electric mixer beat your bananas, egg, sugar, apple sauce and vanilla.
  • Stir in your flour, baking powder & soda and cinnamon.
  • Fill your 24 mini muffin pan, top each with 1/4 tsp of nutella.
  • Using a tooth pick, swirl around your nutella, batter will be thick and this may seem tricky but just do your best.
  • Bake in the oven for 12-14 minutes. These muffins are best stored in the fridge.

Nutrition

Calories: 55kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 67mg | Potassium: 54mg | Fiber: 1g | Sugar: 4g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.5mg