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5 from 2 votes

Healthy Broccoli Cheese Soup

A quick, creamy broccoli cheese soup with no cream and no flour. Blended broccoli, almond milk, and three light cheeses give you 2 WW Points per cup.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Soup
Cuisine: American
Keyword: 5 ingredient broccoli cheese soup, broccoli cheese soup without cream, broccoli soup with almond milk, healthy broccoli cheese soup, low calorie broccoli cheese soup, weight watchers soup
Servings: 5 cups
Author: Drizzle

Ingredients

  • 1 bunch broccoli
  • 1 cup almond milk unsweetened original
  • 3 tbsp light cream cheese
  • 1 tbsp parmesan cheese finely grated
  • 1/3 cup light mozzarella cheese grated

Instructions

  • Boil the broccoli, then blend it up in a blender. Add it to a pot, then add the milk and cheeses.
  • Simmer until the cheese is melted. Top with grated cheese and bacon crumbs.

Notes

Makes approximately 4 to 5 cups; one serving is 1 cup.

Nutrition

Calories: 89kcal | Carbohydrates: 9g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 414mg | Fiber: 3g | Sugar: 3g | Vitamin A: 851IU | Vitamin C: 108mg | Calcium: 201mg | Iron: 1mg