Frozen yogurt buttons
Servings: 1
Ingredients
- 1-100 g yogurt container of choice greek or regular
- Sprinkles
Instructions
- Spoon the yogurt into a small zip lock bag and cut a small hole in the corner of the bag.
- Pipe the yogurt onto a cookie sheet into button shapes.
- Sprinkle the candy sprinkles on top (or topping of choice).
- Freeze the buttons for at least an hour. Then enjoy!
Nutrition
Serving: 1recipe | Calories: 96kcal | Carbohydrates: 12g | Protein: 8g | Fat: 1g | Saturated Fat: 0.5g | Sodium: 38mg | Fiber: 1g | Sugar: 10g