Go Back
–+ servings
Chicken fajitas with bell pepper and onion on a plate with tortillas.
Print Recipe
5 from 1 vote

Chicken Fajitas

A healthy and flavorful Zero Point Mexican main with chicken and veggies.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Mexican
Keyword: chicken fajitas
Servings: 4

Ingredients

For the Marinade:

  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 pinch of cinnamon
  • Zest of 1 lemon about 1 tablespoon
  • Juice of 1 lime about 2 tablespoons
  • 2 cloves garlic crushed
  • ½ teaspoon black pepper
  • 1 teaspoon salt

For the Fajitas:

  • 2 boneless skinless chicken breasts (600 g.)
  • 1 white onion thinly sliced (150 g)
  • 1 red onion thinly sliced (150 g)
  • 1 red bell pepper thinly sliced (150 g)
  • 1 green bell pepper thinly sliced (150 g)
  • 1 yellow bell pepper thinly sliced (150 g)
  • 2 teaspoons vegetable oil

Instructions

  • Prepare the Marinade: In a medium bowl, combine oregano, cumin, smoked paprika, cinnamon, lemon zest, lime juice, crushed garlic, black pepper, and salt. Mix well to create a marinade.
  • Marinate the Chicken: Slice the chicken breasts into thin strips. Add the chicken strips to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, or up to overnight for more intense flavor.
  • Prepare the Vegetables: While the chicken is marinating, thinly slice the white onion, red onion, and bell peppers. Set aside.
  • Cook the Chicken: Heat 1 teaspoon of vegetable oil in a large skillet or grill pan over medium-high heat. Once hot, add the marinated chicken strips in a single layer. Cook the chicken for about 5-7 minutes, turning occasionally, until fully cooked and lightly charred. Remove the chicken from the pan and set aside.
  • Cook the Vegetables: In the same skillet, add the remaining 1 teaspoon of vegetable oil. Add the sliced onions and bell peppers. Cook the vegetables for about 5-7 minutes, stirring frequently, until they are tender and slightly charred.
  • Combine and Serve: Return the cooked chicken to the skillet with the vegetables. Stir to combine and cook for an additional 1-2 minutes to heat everything through. Serve the chicken fajitas hot, straight from the skillet, with warm tortillas on the side. You can also add toppings like salsa, guacamole, or sour cream.

Notes

ZERO WW Points per serving!

Nutrition

Serving: 348g | Calories: 271kcal | Carbohydrates: 16g | Protein: 32g | Fat: 8.8g | Saturated Fat: 2.2g | Cholesterol: 141mg | Sodium: 733mg | Potassium: 537mg | Fiber: 4g | Sugar: 2.4g | Calcium: 48mg | Iron: 2.2mg