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The cooked pizza is on a cooling rack and surrounded by small bowls with onions and cheese. Additional cilantro is placed to the side and a pastry brush with barbecue sauce is placed to the side.
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Blackstone Pizza

Making pizza on the Blackstone is sure to become your new favorite method. This easy recipe will only takes about as much time as preheating your oven.
Servings: 4 servings

Ingredients

  • 1 (12-inch) premade pizza crust
  • 2 tablespoons melted butter
  • 1/2 cup barbecue sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup diced cooked chicken breast
  • 1/4 cup cooked bacon crumbles
  • 1/8 red onion sliced
  • 1/4 cup sliced pickled jalapenos optional
  • 2 tablespoons chopped cilantro

Instructions

  • Brush the pizza crust with the melted butter, ensuring that the edges are well coated.
  • Spoon the BBQ sauce onto the pizza crust and smooth into an even layer. Then, add the mozzarella in an even layer.
  • Add the chicken, bacon, onion slices, and jalapenos to the pizza.
  • Set your Blackstone to its lowest heat setting. Place a pizza pan or cookie sheet directly on the grill and set your uncooked pizza on top. Close your griddle’s lid or cover it with a large cloche to encourage the cheese to melt. Cook for 10-15 minutes, checking frequently until the cheese has melted and the crust is soft. If it seems to be overcooking, turn off the heat or move it to a corner of the griddle.
  • Remove the pizza from the Blackstone and sprinkle with cilantro. Serve warm.

Nutrition

Serving: 226g | Calories: 547kcal | Carbohydrates: 60g | Protein: 26g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 73mg | Sodium: 1280mg | Potassium: 191mg | Fiber: 2.2g | Sugar: 20g | Calcium: 312mg | Iron: 1mg