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Stacked blueberry pancake squares with lemon glaze and fresh blueberries
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4.07 from 15 votes

Baked blueberry lemon pancake squares

4P each on WW, 157 calories
Prep Time5 minutes
Cook Time23 minutes
Total Time28 minutes
Course: Breakfast
Keyword: baked pancakes, blueberry lemon pancakes, breakfast, pancakes, ww recipes
Servings: 12

Ingredients

  • 3 cups self-rising flour
  • 2.5 cups low-fat buttermilk
  • 2 eggs
  • 2 tbsp plain or vanilla greek yogurt
  • Juice of 1 lemon
  • 1 tbsp fresh lemon zest
  • 1.5 cups fresh blueberries

Instructions

  • Preheat the oven to 400F, spray a 9x13 dish with some nonstick spray.
  • In a bowl whisk the eggs, then stir in the yogurt and milk.
  • Slowing mix in the flour, stirring well, then add the lemon juice and lemon zest
  • Very gently fold in the blueberries, then pour the batter out into the casserole dish.
  • Bake in the oven for 25-30 minutes, until golden brown on top. Let cool for 5 minutes then cut into 12 equal squares, 3 down, 4 across.

Notes

Points- 4
Personal Points- 4
Smart Points- Blue/Green/Purple- 4
Points Plus- 3
Nutritional info... Calories 157...Fat 1.9g...Sat fat 0.6g... Carbs 27g...Fiber 1.4g...Sodium 67.1mg... Sugar 4.5g... Protein 6.3g *using My Fitness Pal *includes all ingredients 

Nutrition

Calories: 157kcal