Bacon Cheeseburger Cups
Bacon cheeseburger cups baked in wonton wrappers: extra lean ground beef, crumbled bacon, ketchup, mustard and light shredded cheese in a crispy cup. 4 WW Points each.
Servings: 12 cup
Ingredients
- 3/4 lb cooked extra lean ground beef
- 4 slices cooked low point bacon crumbled
- 3 Tbsp ketchup
- 3 Tbsp mustard I used a honey dijon
- 1/4 cup bread crumbs
- 1/2 cup diced onion
- 2/3 cup light shredded cheese
- 24 wonton wrappers or 9 egg roll wrappers I used egg roll wrappers as I didn't have wontons
Instructions
- Cook both your ground beef and bacon separately on the stove top, drain fat. Crumble your bacon.
- Preheat oven to 350F, spray a 12 hole muffin tin.
- Press 1 wonton into your muffin cups, if using egg roll wrappers cut each wrapper into 4 pieces, press down 2 pieces into your muffin cups overlapping each other.
- In a bowl mix your cooked ground beef, cheese (leaving just a little aside to sprinkle on top), ketchup, mustard, bread crumbs, 1/2 of your bacon and onion, mix well.
- Spoon mixture on top of wonton wrapper, then place another wonton wrapper on top and lightly push down, if using egg roll wrappers just place one of your 4 squares on top and push down. Top with remaining meat mixture, then sprinkle with remaining cheese and bacon.
- Bake in oven for 15 minutes, let cool for a few minutes and serve.
Nutrition
Calories: 111kcal | Carbohydrates: 12g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 242mg | Potassium: 145mg | Fiber: 1g | Sugar: 1g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg