Delicious Strawberry Torte
5 weight watchers point per serving
Ingredients
- 2 cups rolled oats
- 1 cup raw walnuts
- 2 cups fresh dates pitted
- 1/2 tsp ground cloves
- 2 bananas frozen
- 2 bananas fresh
- 2 tbsp raw sunflower seeds
- 2 tbsp coconut oil
- 2 cups frozen strawberries
Instructions
- To make this Vegan Strawberry Torte, start by processing all ingredients for the crust/ (Blend until a sticky mixture has formed). Press the crust into an 8-inch springform pan and place it in your freezer to set it while you are making the filling.
- Meanwhile, blend all ingredients for the filling until creamy, uniform, and smooth. Pour 1/2 of the filling mixture over the crust, and return it to the freezer.
- Add 1/2 of the frozen strawberries to the remaining 1/2 of the filling mixture and blend again until smooth. Pour the mixture over the filling, and smooth it out using a silicone spatula.
- Arrange the remaining strawberries on top of your cake and place the cake in the freezer for about 4 hours, until completely set.
- Garnish with fresh strawberries, if desired.
- Keep this Vegan Strawberry Torte in your freezer for up to 2 months.
Notes
5 ww points per serving
Nutrition
Serving: 137g | Calories: 290kcal | Carbohydrates: 49.2g | Protein: 6.9g | Fat: 9.4g | Saturated Fat: 2.8g | Polyunsaturated Fat: 4.8g | Monounsaturated Fat: 1.5g | Sodium: 2mg | Potassium: 505mg | Fiber: 7.1g | Sugar: 22.2g | Vitamin C: 18.8mg | Calcium: 39mg | Iron: 2.1mg