Weight Watchers Air Fryer Coconut Shrimp With Asparagus
If you love coconut shrimp but want a lighter version, this healthy air fryer recipe is for you! With only 3 Weight Watchers points you will be in heaven.
Prep Time5 minutes mins
Cook Time6 minutes mins
Servings: 3
- 1/2 lbs shrimp deveined de-shelled
- 1/4 cup flour
- 1/4 cup shredded unsweetened coconut
- 2 eggs
- 1 tsp milk
- 1 lime wedge
- cooking spray
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp black garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1 bunch thick asparagus woody ends trimmed
Prep your shrimp and asparagus
Whisk your eggs and milk into a wash and squirt the lime in
Whisk your flour and spices in a small bowl
Put your coconut shreds in another bowl
Dip each shrimp into the egg wash, then into the flour mix, then into the coconut
If the coconut is not sticking you can spray them with a little cooking spray before dipping into the coconut
Spray the air fryer basket with cooking spray
Place the shrimp and asparagus inside and close it
Turn the heat up to 400F for 5 to 6 minutes, shaking the basket halfway through
Calories: 207kcal | Protein: 23.3g | Fat: 6.8g | Saturated Fat: 3.3g | Cholesterol: 268mg | Potassium: 309mg | Fiber: 2.1g | Sugar: 1.7g | Calcium: 101mg | Iron: 3mg