17 Easy Ground Beef Crescent Roll Recipes For Busy Weeknights
All the savory flavors of a good meat burger are wrapped in a crescent dough pie.
Servings: 6
Ingredients
- 1 package pillsbury reduced fat crescent rolls
- 1 lb extra lean ground beef
- 2 Tbsp ketchup
- 2 Tbsp honey Dijon mustard
- 1/4 cup panko crumbs
- 2/3 cup reduced-fat shredded grated cheese
- 4 slices Oscar Mayer center cut bacon
Instructions
- Cook the ground beef in a pan until there is no more pink. Drain off the fat. Cook then bacon and place cooked slices on paper towels to drain off the excess fat.
- Preheat the oven to 350F and spray an 8-inch pie dish
- Open the crescent rolls and spread them out in the pie dish to form a pie shell. This will involve a little trimming to make it fit well. It doesn't have to be perfect, just as long as the whole dish is covered.
- Bake the dough in the oven for 5 minutes and remove. This will prevent the middle from not cooking all the way through.
- In a bowl, mix the cooked ground beef, ketchup, mustard, panko crumbs, 1/3 cup cheese (leave other ⅓ cup aside), and 2 slices of crumbled, cooked bacon (leave the other 2 slices aside).
- Pour the beef mixture into the dough shell. It might have puffed up a bit while in the oven and that's ok. Just pour the mixture right on top.
- Top with the remaining ⅓ cup of cheese and crumbled-up bacon. Bake in the oven for another 8-10 minutes, checking halfway through to be sure not to burn the dough.
- Let it cool a bit before cutting it into 6 slices. Serve and enjoy!
Notes
10 points per serving
Personal Points- 8
Smart Points- Blue/Green/Purple- 8
Points Plus- 7
Nutrition
Calories: 307kcal | Carbohydrates: 22g | Protein: 24g | Fat: 13g | Saturated Fat: 6g | Sodium: 577mg | Sugar: 6g