Stove Top Stuffing Chicken Casserole
4P, 4SP blue/purple, 6SP green, 6 points plus
Prep Time25 minutes mins
Cook Time25 minutes mins
Course: Main meals
Keyword: casserole, chicken and stuffing, easy meals, Family dinner, ww recipes
Servings: 6
- 3 cups cooked boneless chicken breast, cubed *approximately 3-4 breast
- 1 box chicken stove top
- 1 can cream of chicken soup, 284ml
- 1/3 cup fat free sour cream
- 1/4 cup milk *I used 1%
- 2 cups frozen mixed vegetables
Make the stove top using the instructions on the package
Preheat oven to 400F, spray a 9x13 casserole dish with some non-stick spray
Place the cooked chicken on the bottom of the dish, top with the veggies.
Mix together the soup, sour cream and milk. Spoon over the chicken and vegetables.
Top with the prepared stove top, cover with foil then bake in the oven for 25 minutes.
Makes 6 servings, each serving is 1 heaping cup.
Points- 4
Personal Points- 4-6 depending on your 0PP foods
Smart points- blue & purple- 4 using WW recipe builder
Smart points- green- 6 using WW recipe builder
Points plus- 6 using PP calculator
Nutritional info per serving.. Calories 262...Fat 6.2g..Sat fat 1.4g...Carbs 23.9g...Fiber 1.3g...Sugar 3.6g...Protein 24.7g using My Fitness Pal *note- these numbers include all ingredients even 0SP foods