Preheat oven to 350F, spray a 24 mini muffin pan.

Use a rolling pin and roll out your crescent rolls. Cut the rolls into small squares big enough to fit into the muffin tin, I used a pizza cutter and made square shapes. You will have enough to fill 24 muffin cups with the pack of 8 crescent rolls.

Mix up the rest of your ingredients in a small bowl and divide between the 24 bites.

Bake in oven for approx. 8-10 minutes, keep an eye on them to prevent burning. Drizzle with ranch dressing, you don't need much, 1-2 Tbsp in a little ziplock will cover them . 2 smart points each or 1 point plus each.

Nutritional info per bite.. Calories 51... Fat 2.1g...Saturated fat 1g...Carbs 4.7g..Fiber 0g..Sugars 1.2g..Protein 3.1g