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5 from 2 votes

Buffalo chicken wonton crisps

1sp/pp each
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Servings: 22 -24
Author: Drizzle me skinny

Ingredients

  • 4 oz shredded cooked chicken
  • 1/4 cup softened light cream cheese
  • 3 T franks hot sauce
  • 2 T fat free ranch dressing
  • 1/3 cup reduced fat grated cheese I used ww brand
  • 22-24 wonton wrappers
  • cooking spray

Instructions

  • Preheat oven to 350F, spray a cookie sheet with cooking spray and set aside.
  • Mix all of your ingredients together (minus the wrappers)
  • Place your wrappers on the cookie sheet and spray the tops of them with the cooking spray. Top with just under a Tbsp of chicken mixture. Pat down with a fork.
  • Bake in oven for approx. 10 minutes. When they have been in about 7 minutes turn your cookie sheet around as the back ones may burn. From this point keep a close watch on them to prevent the wrappers from burning.
  • Drizzle with ranch dressing and serve immediately. 1 wonton crisp is 1pp. *Note, you can half the recipe to make less chips :)