Buffalo chicken wonton crisps
1sp/pp each
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Servings: 22 -24
Author: Drizzle me skinny
- 4 oz shredded cooked chicken
- 1/4 cup softened light cream cheese
- 3 T franks hot sauce
- 2 T fat free ranch dressing
- 1/3 cup reduced fat grated cheese I used ww brand
- 22-24 wonton wrappers
- cooking spray
Preheat oven to 350F, spray a cookie sheet with cooking spray and set aside.
Mix all of your ingredients together (minus the wrappers)
Place your wrappers on the cookie sheet and spray the tops of them with the cooking spray. Top with just under a Tbsp of chicken mixture. Pat down with a fork.
Bake in oven for approx. 10 minutes. When they have been in about 7 minutes turn your cookie sheet around as the back ones may burn. From this point keep a close watch on them to prevent the wrappers from burning.
Drizzle with ranch dressing and serve immediately. 1 wonton crisp is 1pp. *Note, you can half the recipe to make less chips :)