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5 from 1 vote

Chocolate chip peanut butter two bite cookies

3PP, 3SP, blue/green/purple or 2pp per cookie
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Baking
Servings: 18
Author: Drizzle me skinny

Ingredients

  • 2 Tbsp light margarine
  • 1 tsp oil
  • 1/2 cup brown sugar
  • 2 Tbsp egg whites
  • 1 tsp vanilla
  • 1/2 tsp baking soda
  • 3/4 cup white flour
  • 1.5 Tbsp mini chocolate chips
  • 2 Tbsp light peanut butter

Instructions

  • Preheat oven to 350F, spray your mini muffin pan and set aside.
  • Preheat oven to 350F. Cream together your margarine, oil and brown sugar. Add the egg whites and vanilla and mix.
  • Stir in the flour, baking soda and mini chocolate chips.
  • Place a very small amount of cookie batter into 18 muffin cups and put in oven for 2 minutes, just enough to melt down the batter. Divide your peanut butter over the 18 cookie bites, placing a small amount on top of your batter.
  • Top with the remaining cookie batter.
  • Bake in the oven for 8-10 minutes. 3PP & 3SP each on blue/green/purple or 2 points plus per cookie..
  • Nutritional info, per cookie .. Calories 66... Fat 1.9g... Saturated fat 0.5g... Carbs 11.6g... Fiber 0.3g... Sugars 6.8g.. Protein 1.1g