Impossible Cheeseburger Pie
10 WW points, 8PP, 8SP blue, green & purple
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Course: Main meals
Keyword: bacon, cheeseburger, pie, recipes, family recipes, dinner, easy meal ideas,, family friendly recipes, ww recipes
Servings: 6
Author: Drizzle
- 1 package pillsbury reduced fat crescent rolls
- 1 lb extra lean ground beef
- 2 Tbsp ketchup
- 2 Tbsp honey Dijon mustard
- 1/4 cup panko crumbs
- 2/3 cup reduced-fat shredded grated cheese
- 4 slices Oscar Mayer center cut bacon
Cook the ground beef in a pan until there is no more pink. Drain off the fat. Cook then bacon and place cooked slices on paper towels to drain off the excess fat.
Preheat the oven to 350F and spray an 8-inch pie dish
Open the crescent rolls and spread them out in the pie dish to form a pie shell. This will involve a little trimming to make it fit well. It doesn't have to be perfect, just as long as the whole dish is covered.
Bake the dough in the oven for 5 minutes and remove. This will prevent the middle from not cooking all the way through.
In a bowl, mix the cooked ground beef, ketchup, mustard, panko crumbs, 1/3 cup cheese (leave other ⅓ cup aside), and 2 slices of crumbled, cooked bacon (leave the other 2 slices aside).
Pour the beef mixture into the dough shell. It might have puffed up a bit while in the oven and that's ok. Just pour the mixture right on top.
Top with the remaining ⅓ cup of cheese and crumbled-up bacon. Bake in the oven for another 8-10 minutes, checking halfway through to be sure not to burn the dough.
Let it cool a bit before cutting it into 6 slices. Serve and enjoy!
10 points per serving
Personal Points- 8
Smart Points- Blue/Green/Purple- 8
Points Plus- 7
Calories: 307kcal | Carbohydrates: 22g | Protein: 24g | Fat: 13g | Saturated Fat: 6g | Sodium: 577mg | Sugar: 6g