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4.60 from 10 votes

Oatmeal chocolate chip donuts

2-3PP, 3SP blue, green & 2SP purple
Prep Time5 minutes
Cook Time16 minutes
Total Time21 minutes
Course: Baking
Keyword: baked oatmeal, baking, breakfast, donuts, Oatmeal chocolate chip donuts
Servings: 6
Author: Drizzle

Ingredients

  • 2/3 cup oats
  • 1/4 cup + 2 Tbsp flour
  • 1 Tbsp brown sugar
  • 1 tsp baking powder
  • 1/4 tsp cinnamon
  • 2 Tbsp apple sauce
  • 1/2 cup almond milk
  • 1 tsp vanilla
  • 1.5 tbsp mini chocolate chips

Instructions

  • Preheat oven to 350F, spray a 6 hole donut pan.
  • In a small bowl mix all of your dry ingredients together.
  • Stir in your apple sauce, milk, and vanilla. Fold in chocolate chips.
  • Fill donut pan and bake in oven for 16 minutes, let cool for 5 minutes then remove from pan using a knife to scrape around edges. Makes 6 donuts at 2-3 personal points, 3sp on blue & green, 2SP on purple or 2 points plus each. Best stored in the fridge. Optional, top with vanilla icing, you don't need much, I pipe 1 Tbsp out of a small zip lock bag and can get enough to cover all 6, wont add points for 1 donut but if you have 2 I would add a point for icing.
  • Nutritional info, per donut (not including icing) Calories 82... Fat 1.9g... Saturated fat 0.7g... carbs 14.8g... Fiber 1.7g... Sugars 4.9g... Protein 1.8g..