Dessert wonton crisps
1SP blue, green & purple/1pp each
Servings: 6
Ingredients
- 6 wonton wrappers
- 2 Tbsp marshmallow fluff lightly melted in microwave
- 1 square of dark chocolate melted (I use Lindt 70%, 10g square)
- 1/2 Tbsp crushed graham cracker
Instructions
- Preheat the oven to 375F, and spray a baking sheet with nonstick cooking spray.
- Lay the wonton wrappers on the baking sheet and spray the wrappers with nonstick cooking spray.
- Bake the wontons in the oven for 6-8 minutes, checking often because you want them a light golden color. I always turn my baking sheet around halfway through the baking time to prevent the back wontons from burning.
- When there is a minute left on oven time, melt the chocolate in the microwave in 35-second intervals, stirring between each set of intervals. Then melt the fluff. It will only take about 25 seconds to make it rise and make for easier spreading.
- Spread the fluff onto the wontons as soon as they come out of the oven.
- Sprinkle the graham crumbs onto the marshmallow fluff and then drizzle on the chocolate. Let them cool then enjoy!
Notes
2 points per serving based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
1sp on all 3 MyWW programs or 1pp each (old program)
If you’re using an older version of WW, check out these points below.
1sp on all 3 MyWW programs or 1pp each (old program)
Nutrition
Serving: 1crisp | Calories: 42kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 0.44g | Sodium: 23mg | Fiber: 0.16g | Sugar: 1.6g