Preheat oven to 350F and spray a regular sized 6 hole donut pan. In a bowl mix your flour, cake mix, sugar and baking powder. Stir in your egg whites, milk, vanilla and lemon juice.

Lightly mash your raspberries and fold into your batter.

Pour into your donut pan and bake for 16 minutes.

Optional to pipe with some icing, I use 1 Tbsp Betty Crocker vanilla, and pipe out of a bag.

Makes 6 donuts at 2pp and 3sp each on all 3 MyWW programs , store in a sealed container.

Nutritional info (adapted from my fitness pal) Per donut Calories 86... Fat 0.8g... Saturated fat 0.1g... Carbohydrates 17.2g... Fiber 0.7g... Sugars 7.5g... Protein 2g *please note when figuring out points I don't add in fruit but the nutritional value is with the fruit and this may alter points in some cases.