bubble up pizza casserole
8PP, 8SP blue, green & purple
Servings: 6
Ingredients
- 1 7.5 ounce can pillsbury biscuits the one in the 4 value pack, you can always weigh out the larger packs if you can't find those.
- 1 lb raw extra lean ground beef
- 1 chicken sausage I used Schneiders jalapeno, but any chicken sausage is fine
- 20 slices pepperoni the brand I buy is "Ziggy's" in Canada, 20 slices is 4sp
- 1/2 cup diced red onion optional
- 1 cup reduced fat pasta sauce
- 1- 7.5 oz can pizza sauce
- 1 tsp italian seasoning
- 4 slices cooked low point bacon I use Oscar Mayer center cut, 1sp per slice
- 2/3 cup reduced fat shredded mozzarella cheese
Instructions
- Cook the extra lean ground beef in a pan on the stove. If the chicken sausage isn’t fully cooked, make sure to cook that too.
- Cut the 10 small biscuits into 4 pieces each.
- Drain the extra lean ground beef, then add it back to the saute pan along with the pasta sauce, pizza sauce, red onion, seasoning, and biscuit pieces.
- Preheat the oven to 350F.
- Let the meat mixture simmer for 5-10 minutes over low heat in the saute pan.
- Slice the chicken sausage into small round pieces.
- Pour the ground beef mixture into a 9x13 casserole dish sprayed with nonstick cooking spray. Spread it out evenly and make sure dough pieces are evened out.
- Layer the pepperoni and chicken sausage pieces on top.
- Bake it in the oven for 25 minutes.
- Remove it from oven and sprinkle on the cheese then crumble the bacon on top.
- Return it to oven for 12 minutes, or until the cheese has fully melted.
- Let it cool for 5 minutes and the cut into 6 equal servings.
Notes
10 points per serving based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
8 personal points
8 SP on all 3 MyWW programs
Points Plus - 8
Nutrition
Serving: 1serving | Calories: 384kcal | Carbohydrates: 25g | Protein: 29g | Fat: 18g | Saturated Fat: 7g | Sodium: 1057mg | Fiber: 2g | Sugar: 7.23g