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Funfetti cupcakes with vanilla pudding icing

5sp or 3pp each
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Baking
Servings: 12
Author: Drizzle

Ingredients

  • 1 cup flour
  • 1/4 cup white cake mix you can add extra flour if you don't have cake mix
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 cup unsweetened apple sauce
  • 1/4 cup sugar
  • 2 egg whites 1/4 cup
  • 1/4 cup vanilla 0% greek yogurt or plain
  • 1 tsp vanilla
  • 1/2 cup skim milk
  • 1/4 cup sprinkles
  • For the pudding icing
  • 1 package fat free vanilla instant pudding mix
  • 1 cup skim milk
  • 1 cup fat free cool whip
  • 12 sweet heart candies optional

Instructions

  • Preheat oven to 350F, spray a regular 12 hole muffin pan. I used cupcake liners but I am going to suggest that you don't as they did stick.
  • In a bowl, using an electric mixer beat together your apple sauce, sugar and egg whites. Stir in your yogurt, vanilla and 1/2 cup of milk.
  • Mix in your flour, cake mix, baking soda and powder. Fold in your sprinkles.
  • Fill your muffin cups about half way, bake in oven for 20 minutes.
  • Meanwhile make your pudding icing, whisk your pudding mix with 1 cup of milk, then add in your 1 cup of cool whip.
  • Let cupcakes cool completely, then pipe your pudding icing out of a pastry bag or piping tool onto the cupcakes, top with a candy. Makes 12 cupcakes at 5sp each or 3pp. Best stored in the fridge.
  • Nutritional info, per cupcake.. Calories 125...Fat 1.1g...Saturated fat 0g...Carbs 24.9g...Fiber 0.5g... Sugars 12g...Protein 2.9g