Cinnamon cake donuts
3PP, 3SP blue, green & purple
Servings: 6
Ingredients
- 1/2 cup + 1Tbsp flour
- 3 Tbsp white cake mix
- 1/2 Tbsp brown sugar
- 1 tsp baking powder
- 3 Tbsp liquid egg whites
- 1 tsp vanilla
- 1/3 cup skim milk
- 1 tsp sugar
- 1 tsp cinnmaon
- For topping
- 1 tsp reduced calorie margarine melted
- 1 Tbsp sugar
- 1 tsp cinnamon
Instructions
- Preheat the oven to 350F and spray a 6 hole donut pan with nonstick cooking spray.
- In a bowl mix the all purpose flour, cake mix, brown sugar, and baking powder. Add in the egg whites, vanilla, and milk, and mix well.
- Use half of the batter and divide over the 6 hole donut pan. In a small zip lock bag, mix the 1 teaspoon sugar and 1 teaspoon cinnamon. Cut off the corner tip of the bag and swirl the sugar mix over the 6 donuts. Top with remaining batter.
- Bake the donuts in the oven for 14 minutes.
- Melt the margarine and with a pastry brush, brush the melted margarine onto the donuts. Place the 1 tablespoon sugar and 1 teaspoon cinnamon mix on a flat plate and dip the butter side of the donuts in the mix.
- Makes 6 donuts. Enjoy!
Notes
3 points per donut based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
3 personal points
3 smart points each on blue, green, and purple
2 points plus
Nutrition
Serving: 1donut | Calories: 80kcal | Carbohydrates: 16g | Protein: 3g | Saturated Fat: 0.15g | Sodium: 136mg | Fiber: 0.39g | Sugar: 6.7g