Caramel pretzel brownies

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2.97 from 30 votes

5sp/4pp each

Prep Time10

Cook Time20

Total Time30

Course: Baking

Servings:

Author: Drizzle

Ingredients

2 cups of pretzels I used Rold Gold tiny twists, and measure them before crushing them
1 Tbsp reduced fat margarine melted
1 cup flour
1/4 cup sugar
1/3 cup unsweetened cocoa powder
1 tsp baking powder
1 egg
2 egg whites 1/4 cup
1 tsp vanilla
1/3 cup unsweetened apple sauce
1 Tbsp mini chocolate chips
2 Tbsp sugar free caramel topping
Pinch of sea salt

Instructions

Preheat the oven to 350F, and spray a 9 inch baking dish with nonstick cooking spray.
Crush the pretzels into a crumb by placing them in a bag and using a heavy glass to crush them.
Sprinkle the pretzel crumbs into the bottom of the sprayed baking dish, then drizzle the melted margarine on top of the pretzel crumbs.
In a bowl, beat together the egg, egg whites, sugar, and apple sauce for 2 minutes- until light and fluffy.
Stir in the vanilla extract, all purpose flour, cocoa powder, baking powder, and chocolate chips and mix well.
Very gently pour the brownie batter onto the pretzel crumbs. Try to spread it without messing up the crumbs too much. It's ok if some show through around the edges.
Pour the caramel sauce into a small zip lock bag, cut off the tip of the bag, and drizzle it onto the brownie batter. Top with a pinch of sea salt.
Bake in the oven for 20-23 minutes.
Let them cool then cut into 9 large brownies. Enjoy!

Notes

5 points per brownie based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
Freestyle SP- (blue & purple) 5 using WW recipe builder
Smart Points- (green) 5 using SP calculator
Points Plus- 4 using PP calculator

Nutrition