Carrot Cake Donuts
3PP, 3sp on blue, green & purple
Prep Time10 minutes mins
Cook Time14 minutes mins
Total Time24 minutes mins
Servings: 6
Author: Drizzle
- 1/2 cup flour
- 3 Tbsp white cake mix you can use extra flour instead, but the cake mix really finishes them off to have a fluffy yummy texture/taste, I always keep a box of white cake mix in the cupboard
- 1 Tbsp sugar
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 Tbsp liquid egg whites
- 1/3 cup skim milk
- 1/2 cup grated carrots ran through the food processor
- 1 Tbsp light softened cream cheese
- 1.5 Tbsp icing sugar confectionery sugar
- 1 tsp butter
Preheat the oven to 350F, and spray a regular sized 6 hole donut pan with nonstick cooking spray.
In a bowl, mix the all purpose flour, cake mix, baking powder, and sugar together.
Stir in the milk, egg whites, and vanilla extract.
Fold in the grated carrots and mix well.
Fill the donut pan with the batter and bake in the oven for approx 14 minutes. Let the donuts cool for 5 minutes.
In a small bowl, mix the cream cheese, icing sugar, and butter until it’s nice and creamy. Spread the icing evenly onto the donuts. Enjoy!
4 points per donut based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
3 Points Plus
3 Smart Points on blue, green, and purple
Serving: 1donut | Calories: 91kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Saturated Fat: 0.77g | Sodium: 71mg | Fiber: 0.67g | Sugar: 7.2g