Monte cristo flatout sandwich
5PP, 5 SP on blue, green & purple
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Servings: 2
Author: Drizzle
- 2 everything flatout fold it breads
- 1 egg
- 1 egg white I use liquid egg whites, 2 Tbsp
- 1 Tbsp milk
- Dash of salt & pepper
- Pinch of paprika
- 1 Tbsp ranch dressing
- 4 oz deli ham
- 4 Tbsp shredded asiago cheese
In a bowl (big enough to dip your folded flat out), whisk together the egg, egg white, milk, salt, pepper, and pinch of paprika.
Spray a medium size frying pan with some nonstick spray and heat on the stove top over medium.
Lay out the fold it breads and spread ½ tablespoon of the ranch dressing over each fold it.
Place 2 oz of deli ham on each and top with 2 tablespoons of the cheese. Fold the sandwich over and dip it thoroughly in the egg mixture.
Cook the sandwiches in the hot pan, flipping over after 5 minutes. Be sure to get around the edges as well.
Serve immediately. It’s best hot. Enjoy!
7 points per sandwich based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
Personal Points- 5 using WW recipe builder
SP Freestyle- (blue, green & purple) 5 using WW recipe builder
Points plus- 6 using PP calculator
Serving: 1sandwich | Calories: 218kcal | Carbohydrates: 18g | Protein: 20g | Fat: 11g | Saturated Fat: 3.5g | Sodium: 1055mg | Fiber: 9g | Sugar: 3.67g