Preheat oven to 400F, line a large baking sheet with some foil and spray foil with some cooking spray. Make your meatballs first *Note- you can use frozen meatballs to save on time but you will have to adjust points accordingly, I prefer to make my own and I added a little pizza flare to mine.

Mix your ground beef with your bread crumbs and 2 Tbsp of your pizza sauce, add in salt & pepper and 1 tsp italian seasoning.

Roll out beef mixture into balls, each one weighing approx 0.7 oz, cook in oven for approx 25 minutes, turning over half way.

Lower oven to 375F, roll out your crescent dough. Cut each triangle in half and place dough pieces into a sprayed mini muffin tin. Sprinkle a small amount of cheese into each cup, about 1/2 Tbsp.

In a bowl mix your cooked meatballs with remaining pizza sauce, place 1 meatball into each dough cup.

Sprinkle a little more cheese on each meatball, about another 1/2 Tbsp so that each cup has 1 Tbsp of cheese in each, top with remaining italian seasoning.

Bake in oven for 10-12 minutes.

Serve immediately, makes 16 meatball cups at 3 smart points each (3 points plus)

*Note- you can make ahead of time and warm up before serving.

Nutritional info per cup, Calories.. 104...Fat 4.5g...Sat fat 2g...Carbs 8.4g..Fiber 0.2g..Sugars 2g..Protein 8.3g