Preheat oven to 375F, spray a 12 hole regular sized muffin tin with cooking spray, I did not use liners.

In a bowl cream your butter and sugar together, add in egg, egg whites, apple sauce, vanilla and buttermilk and mix well.

Stir in flour, baking soda and powder.

Divide into your 12 muffin cups and bake for 18 minutes.

To make your cream use an electric mixer and beat your cream, icing sugar and vanilla for approx 5-6 minutes until you get a thick cream.

Slice up your fresh strawberries, cut muffins in half and layer with cream and strawberry slices, top with more cream and strawberry.. Cream should cover all 12 muffins.

You can use cool whip if you'd like but it will melt fast, the muffins without the cream are 3 smart points each (2PP) points incl the cream is 5 smart points each (3PP)

Nutritional info per muffin (incl cream) Calories.. 120...Fat 5.6g...Sat fat 3.1g...Carbs 15.5g...Fiber 0.4g... Sugars 5.4g...Protein 2.4g...Sodium 28.8mg