Preheat oven to 375F, spray a 6 hole regular sized muffin tin with some non stick spray.

Lay out your flatbreads and brush each one lightly with your apple sauce *you can use egg whites if you prefer, instead of the applesauce.

In a small bowl mix your sugar and cinnamon together and sprinkle over your breads, I did both sides (with the applesauce and sugar mix)

Use a pizza cutter and cut each wrap into 4 pieces, place 2 pieces into your muffin cups, overlapping so they form a cup (shown in picture)

Bake in oven for approx 10 minutes.

In a small bowl using an electric mixture beat your cream cheese, marshmallow fluff and cool whip together for 2 minutes.

Fill your cups with your fresh berries, then pipe your marshmallow cream on top, finish of with some sprinkles.

Makes 6 cups at 4 smart points each (3 points plus, old WW program)

Best to not add marshmallow cream till ready to serve. Nutritional info per cup (incl berries) .. Calories 110...Fat 2.4g...Sat fat 0.7g...Carbs 20.1g... Fiber 4.4g...Sugars 8.5g...Protein 4.4g