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ww apple cranberry oatmeal bake
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Apple cranberry oatmeal bake

5 WW points, 2-5PP, 5SP Blue & green 2SP purple
Prep Time10 minutes
Cook Time42 minutes
Total Time52 minutes
Course: Baking
Servings: 6
Author: Drizzle

Ingredients

  • 2 eggs
  • 2 Tbsp brown sugar
  • 1/3 cup plain non fat greek yogurt
  • 1/3 cup unsweetned apple sauce
  • 1 1/4 cup almond milk *can sub for regualr milk
  • 1 Tbsp honey
  • 1 tsp vanilla
  • 2 cups oats *quick oats will work fine
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 cup fresh cranberries
  • 1 heaping cup diced apple *about 1 large apple
  • 1/2 Tbsp white sugar
  • 3/4 Tbsp flour
  • 1 tsp melted light butter

Instructions

  • Preheat the oven to 375F and spray a baking dish with nonstick cooking spray. (I used a round 9" dish).
  • In a bowl, whisk the eggs, add in brown sugar, and mix well. Stir in the apple sauce, nonfat Greek yogurt, milk, honey and vanilla.
  • Gently mix in the oats, baking powder, cinnamon, and nutmeg. Once it’s all combined, fold in the cranberries and apples.
  • Pour the mixture into the baking dish.
  • In a small bowl, mix the white sugar and flour together, then add in the melted butter and stir until a crumble forms. Sprinkle the crumble on top of the batter.
  • Bake the oatmeal in the oven for 42-45 minutes. Start checking it around 30-35 minutes in case your oven burns hotter than mine.
  • Makes 6 large servings. I cut mine like you would a pie. Serve warm, and enjoy!

Notes

5 points per serving based on the WW app recipe creator.  
Personal Points- 2-5 depending on your 0PP foods
Freestyle SP- (blue & green)5 using WW recipe builder
Purple SP- 2 using WW recipe builder
Points Plus- 5 using PP calculator
 

Nutrition

Serving: 1slice | Calories: 212kcal | Carbohydrates: 37g | Protein: 7g | Fat: 4g | Saturated Fat: 0.85g | Sodium: 134mg | Fiber: 5g | Sugar: 15g