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–+ servings
weight watchers friendly oatmeal cookies on white plate
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Peanut butter oatmeal cookies

2PP, 2SP blue & green, 2 cookies for 3SP on purple
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Baking
Servings: 24
Author: Drizzle

Ingredients

  • 1/3 cup unsweetened apple sauce
  • 1/3 cup brown sugar
  • 1/2 cup peanut butter *I use Kraft light PB 1/2 cup is 20SP
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 cup flour
  • 1 tsp baking soda
  • 1 1/3 cup oats I used Robin hood large flake quick oats

Instructions

  • Preheat the oven to 350F and line a baking sheet with some parchment paper.
  • In a large bowl, mix together the apple sauce and brown sugar. Stir in the peanut butter until it’s well blended. Then add in the eggs and vanilla and mix well.
  • Stir in the all purpose flour, baking soda, and quick oats.
  • Drop the dough by heaping tablespoons onto the cookie sheet. Lightly flatten the batter with the back of a spoon.
  • Bake them in the oven for 10 minutes and then let cool for a few minutes.
  • Makes 24 cookies. Enjoy!

Notes

3 points per cookie based on the WW app recipe creator.  
If you’re using an older version of WW, check out these points below. 
Personal Points- 2 using WW recipe builder 
Smart Points- blue & green- 2 using WW recipe builder
Smart Points- purple- 2 for 1 cookie, or 2 cookies for 3SP using WW recipe builder
Points Plus- 2 using PP calculator

Nutrition

Serving: 1cookie | Calories: 76kcal | Carbohydrates: 10g | Protein: 3g | Fat: 3g | Saturated Fat: 0.52g | Sodium: 93mg | Fiber: 0.71g | Sugar: 3.71g