Preheat the oven to 350F, and spray a cookie sheet with some nonstick cooking spray.
Roll out one of the crescent doughs onto the cookie sheet and pinch any open seams closed. Bake it in the oven for 12 minutes. You are just baking the one crescent dough first - don’t bake both!
Remove it from the oven and let it cool.
In a bowl, mix together the cream cheese, chicken, ranch, hot sauce and shredded cheese.
Spread the mixture evenly onto the baked crescent dough, top with the other crescent dough and pinch all the seams together. Brush with a little egg wash and then it bake in the oven for approximately 28 minutes or until the top dough is golden brown and baked through.
Let it cool for 10-15 minutes then cut into 20 squares. I did 5 across and 4 down.