When the weather cools down, bowls of soup start pulling extra weight at dinnertime. Winter soups with veggies show up when comfort matters but balance still counts. They feel filling, rely on simple ingredients, and work well for leftovers that actually get eaten. These meals make it easier to load up on vegetables without feeling like a chore. That combo explains why winter soups with veggies stay on repeat all season long.
Mushroom Soup
This mushroom soup keeps things light while still feeling filling. Leeks, celery, and garlic build a strong base, while yogurt and half and half add a smooth finish. As a result, the texture stays creamy without feeling heavy. It fits well with winter soups with veggies that feel balanced and comforting.
Get the Recipe: Mushroom Soup
Creamy Turkey Potato & Corn Soup
This turkey potato and corn soup works well on the stove or in a slow cooker. The mix of potatoes and corn adds body, while turkey keeps the soup hearty. Meanwhile, leftovers hold up well after freezing. It stands out among winter soups with veggies that work for busy schedules.
Get the Recipe: Creamy Turkey Potato & Corn Soup
Beef Barley Soup
This beef barley soup simmers slowly, which helps the flavors come together naturally. Barley adds a filling texture, while vegetables keep each bowl well rounded. Because it cooks in a slow cooker, prep stays minimal. It fits into winter soups with veggies that feel steady and dependable.
Get the Recipe: Beef Barley Soup
Beef and Barley Stew
This beef and barley stew leans on slow cooking to keep the meat tender. Vegetables soften into the broth, which thickens as it cooks. Therefore, each bowl feels complete without extra sides. It works well for colder evenings.
Get the Recipe: Beef and Barley Stew
Crockpot Cowboy Soup
This cowboy soup uses pantry staples and cooks low and slow. Beans, beef, and vegetables blend into a broth that stays rich and filling. Additionally, it pairs well with cornbread for a simple dinner. It belongs with winter soups with veggies that feed a crowd easily.
Get the Recipe: Crockpot Cowboy Soup
Chicken Soup
This chicken soup pairs lean protein with butternut squash for a low-carb option. The broth stays light while still feeling filling. As a result, it works well for colder days without feeling heavy. It also reheats smoothly.
Get the Recipe: Chicken Soup
Stuffed Pepper Soup
This stuffed pepper soup brings together beef, tomatoes, and peppers in one pot. Slow cooking allows the vegetables to soften and blend into the broth. Meanwhile, the flavors stay consistent from first bowl to last. It works well for fall and winter meal planning.
Get the Recipe: Stuffed Pepper Soup
Beef & Cabbage Soup
This beef and cabbage soup combines tender meat with vegetables that hold their texture. Herbs add depth without overpowering the broth. Because it stays hearty, one bowl goes a long way. It works well for cold-weather dinners.
Get the Recipe: Beef & Cabbage Soup
Broccoli Cheddar Soup
This broccoli cheddar soup comes together quickly and stays thick without feeling heavy. The broccoli adds texture, while the cheese keeps the soup smooth. As a result, it works well for lunch or dinner. Leftovers reheat evenly.
Get the Recipe: Broccoli Cheddar Soup
Kielbasa Potato Soup
This kielbasa potato soup balances smoky sausage with soft potatoes. The broth thickens as it cooks, which helps each bowl feel filling. Additionally, it works well for colder evenings. Prep stays simple from start to finish.
Get the Recipe: Kielbasa Potato Soup
Lemony Lentil and Chickpea Soup
This lemony lentil and chickpea soup feels filling without feeling heavy. First, the lentils and chickpeas cook until tender, then the herbs and spices step in with steady flavor. After that, the lemon brightens everything without overpowering the bowl. It works well for lunches or relaxed dinners.
Get the Recipe: Lemony Lentil and Chickpea Soup
Tuscan White Bean Soup
This Tuscan white bean soup leans creamy even though it skips the cream. The blended beans thicken the broth, while the vegetables keep things balanced. Meanwhile, the herbs add warmth without going too strong. It holds up nicely for leftovers.
Get the Recipe: Tuscan White Bean Soup
Minestrone Soup
This minestrone soup packs vegetables, beans, and pasta into every spoonful. The broth stays light, yet the mix still feels filling. As everything simmers together, the flavors settle in without getting muddy. It fits cold nights and busy schedules.
Get the Recipe: Minestrone Soup
Scandinavian Pumpkin and Potato Soup
This pumpkin and potato soup cooks into a smooth, cozy bowl fast. The coconut milk keeps the texture creamy, while the chili adds gentle heat. Then the sesame seeds finish things with light crunch. It works well as a starter or simple dinner.
Get the Recipe: Scandinavian Pumpkin and Potato Soup
Beef with Vegetable Soup
This beef and vegetable soup leans hearty without feeling too heavy. The beef stays tender, while the vegetables hold their shape. Meanwhile, the broth picks up flavor as everything cooks together. A single bowl goes a long way.
Get the Recipe: Beef with Vegetable Soup
Cabbage and Vegetable Soup
This cabbage and vegetable soup keeps things light but filling. The cabbage softens nicely, while the vegetables add texture throughout. Then the seasoning ties it together without overpowering the pot. It fits easy weeknight cooking.
Get the Recipe: Cabbage and Vegetable Soup
Miso Pumpkin Soup
This miso pumpkin soup brings depth without a long ingredient list. The pumpkin thickens the base, while the miso adds steady savory notes. After that, the soup warms up fast and serves easily. It pairs well with simple sides.
Get the Recipe: Miso Pumpkin Soup
Winter White Vegetable Soup
This winter white vegetable soup keeps the focus on subtle flavors. The lighter vegetables cook until tender, then blend into a smooth broth. Meanwhile, gentle seasoning keeps everything balanced. It works best on cold evenings.
Get the Recipe: Winter White Vegetable Soup
Cabbage Roll Soup
This cabbage roll soup skips the rolling but keeps the comfort. The beef, pork, cabbage, and rice cook together quickly in the tomato broth. As a result, dinner feels familiar without extra effort. Leftovers reheat cleanly.
Get the Recipe: Cabbage Roll Soup
Chicken Noodle Soup
This chicken noodle soup comes together without much prep. The chicken adds depth, while the noodles soften just right. Then the broth pulls everything together for a steady, cozy bowl. It works with rotisserie chicken or leftovers.
Get the Recipe: Chicken Noodle Soup
