A good casserole can turn Thanksgiving prep from stressful to smooth. These thanksgiving casserole recipes come together easily and feed a crowd without extra fuss. They’re the kind of dishes that make people ask for seconds and still leave enough for leftovers. Perfect for anyone juggling multiple sides and a turkey, they save time without skimping on flavor. With thanksgiving casserole recipes like these, hosting feels a lot less chaotic and way more fun.
Green Bean Casserole
This green bean casserole stays creamy and full of flavor while keeping things lighter than the classic version. Fresh green beans get coated in a savory mushroom sauce, then baked until bubbly with a crispy topping. It’s simple, comforting, and great for feeding a crowd. Add it to your list of thanksgiving casserole recipes for a side everyone will enjoy.
Get the Recipe: Green Bean Casserole
Mashed Potato Bake
This mashed potato bake turns a regular side into something special with its creamy texture and golden top. Each scoop feels rich but not heavy, with just the right balance of buttery flavor. It’s a convenient dish to prep ahead and reheat before serving. Leftovers taste just as good the next day, which is always a win.
Get the Recipe: Mashed Potato Bake
Cheese Corn Casserole
This cheesy corn casserole mixes tender corn, melted cheese, and a buttery cracker topping that bakes up crisp and golden. It’s a simple, crowd-friendly side that works for any holiday table. The combination of textures keeps it from feeling one-note, and it pairs well with roasted meats or vegetables. Out of all thanksgiving casserole recipes, this one’s a reliable favorite for family gatherings.
Get the Recipe: Cheese Corn Casserole
Tater Tot Casserole
This tater tot casserole layers savory meat and vegetables under a blanket of crispy tater tots. The texture contrast between the crunchy top and creamy filling hits all the right notes. It’s a family-friendly dish that’s both filling and easy to make. Perfect for cozy nights or as a fun addition to thanksgiving casserole recipes.
Get the Recipe: Tater Tot Casserole
Chickpea & Eggplant Casserole
This chickpea and eggplant casserole blends roasted eggplants, tomatoes, and chickpeas for a hearty, plant-based dish. The slow baking brings out deep, savory flavors while keeping it nutritious. A mix of herbs and honey adds balance without being too sweet. It’s a wholesome choice that works for both everyday dinners and holiday meals.
Get the Recipe: Chickpea & Eggplant Casserole
Sweet Potato Casserole
This sweet potato casserole combines creamy mashed sweet potatoes with a crisp pecan and brown sugar topping. It’s rich, warm, and easy to assemble ahead of time for busy holiday cooking. The mix of textures keeps it interesting from start to finish. It belongs among the best thanksgiving casserole recipes for its classic and comforting appeal.
Get the Recipe: Sweet Potato Casserole
Chicken Casserole
This chicken casserole with broccoli, rice, and cheese is a simple, hearty dish that never disappoints. The creamy sauce ties everything together, while the baked top adds a nice finish. It’s an easy way to get a full meal in one dish with minimal cleanup. Leftovers also reheat beautifully for lunch the next day.
Get the Recipe: Chicken Casserole
Brussels Sprout Casserole
This Brussels sprout casserole turns a humble vegetable into something special with creamy cheese, smoky bacon, and a crisp breadcrumb top. The sprouts bake up tender without losing their bite. It’s a rich side that pairs perfectly with roasted meats. Great for holiday meals or any time you want something warm and comforting.
Get the Recipe: Brussels Sprout Casserole
Broccoli Cauliflower Casserole
This broccoli cauliflower casserole combines two veggies in one cheesy, bubbling dish. The sauce is smooth and creamy, coating every bite without being too heavy. It’s easy to adjust for low-carb or gluten-free diets. It’s one of those thanksgiving casserole recipes that feels homemade without requiring much effort.
Get the Recipe: Broccoli Cauliflower Casserole
Vegetable Casserole
This vegetable casserole brings together fresh vegetables, herbs, and cheese in one hearty bake. The mix of flavors and textures keeps it light but satisfying. It’s quick to prep and perfect for using up what’s in the fridge. Serve it as a main or side to brighten up any dinner spread.
Get the Recipe: Vegetable Casserole
Shepard’s Pie
Shepard’s Pie is the ultimate comfort dish! It’s like a mashed potato, beefy, veggie HUG! It’s a favorite for many and my husband was always asking me to make it! This turned out so good! My kids both had seconds, and I had to hold back from digging it out of the fridge in the middle of the night! This one takes a bit more time but if you happen to have mashed potatoes that are already made, it makes the process a lot quicker!
Get the Recipe: Shepard’s Pie
Spaghetti Casserole
Baked Spaghetti Casserole, also known as Million Dollar Spaghetti Casserole, combines ground beef, spaghetti, and spaghetti sauce with a mixture of cream cheese, ricotta cheese, and sour cream baked into the center. Then this flavor-packed dish is topped with a blend of provolone and mozzarella cheese and baked to perfection.
Get the Recipe: Spaghetti Casserole
Turkey Casserole
The day after Thanksgiving, many of us open the fridge and wonder what to do with the mountain of leftover turkey staring back at us. While a sandwich or two is nice, it doesn’t take long before the same reheated plate starts to feel repetitive. That’s where this Leftover Thanksgiving Turkey Casserole comes in.
Get the Recipe: Turkey Casserole
Jiffy Corn Casserole
Jiffy corn casserole recipe is a classic Thanksgiving side dish! This simple side dish is made with just a few pantry staple ingredients.
Get the Recipe: Jiffy Corn Casserole
Wild Grain Casserole
Wild Grain Casserole with Caramelized Onions, Dates, and Walnuts is a hearty side dish of wild rice varieties, studded with sweet, juicy Medjool dates and crunchy toasted walnuts.
Get the Recipe: Wild Grain Casserole
Butternut Squash Casserole
This savory Butternut Squash Casserole is filled with tender roasted butternut squash, thick-cut bacon, sweet apple, kale, and plenty of cheese. Topped with buttery panko breadcrumbs and baked until golden brown, this comforting casserole is rich, festive, and delicious – the perfect autumn side dish.
Get the Recipe: Butternut Squash Casserole
Turnip Puff
A Turnip Puff is the absolute best way to eat a turnip (or rutabaga)! It’s a lightly sweet baked root vegetable dish, both creamy and fluffy, with a crunchy buttered breadcrumb topping. A Turnip Puff is traditionally served for Canadian Thanksgiving or Christmas, but there’s no need to wait for a holiday. This is an easy and delicious vegetable side dish that the whole family will love!
Get the Recipe: Turnip Puff
Scalloped Turnips Au Gratin
With only a handful of ingredients, this turnip gratin (scalloped turnips) are incredibly easy to put together and perfect to make ahead!
Get the Recipe: Scalloped Turnips Au Gratin
Mushroom, Corn & Cabbage Casserole
A comforting side-dish casserole featuring ribbons of cabbage and sweet onion that look like noodles and sweet corn in an umami-rich mushroom-laden herb cream sauce, topped with toasted bread crumbs and cheese. It’s a delightful way to actually ENJOY eating your veggies. You might even find that your brain embraces the cabbage as “noodles”. While the cabbage “noodles” have a mild flavor and a soft texture, there’s still a bit more chew factor than soft noodles, but still delightful.
Get the Recipe: Mushroom, Corn & Cabbage Casserole
Squash Casserole
Welcome to a delightful journey into the world of comfort food with our Squash Casserole recipe. This dish is a perfect blend of tender squash, creamy cheese, and a crispy, buttery topping that creates a symphony of flavors in your mouth. It’s an ideal recipe for both special occasions and everyday meals, offering a cozy and satisfying experience.
Get the Recipe: Squash Casserole
