Looking for a simple and delicious snack to whip up? Maybe the kids are bugging you for something fun, well my supreme pizza pockets are just the thing and if you have little kids they are easy enough for them to help out. This recipe calls for a small list of simple ingredients and you can play around with them to suit you. You can add in extra toppings, think about how you like your pizza from your favorite pizza place and get a little creative with them. If not they are delicious just the way they are. The recipe makes 8 pizza pockets, 182 calories each, and 6PP if you are following WW.

Ingredients used

  • Pillsbury pizza dough
  • Pizza sauce
  • Pepperoni
  • Mozzarella cheese
  • Peppers
  • Mushrooms
  • Parmesan cheese
  • Italian seasoning

The great thing about these pizza pockets is you can build them to suit you. Feel free to add in any extra toppings of your choice. You can add in bacon, ground beef, any other veggie toppings, or pineapple and you can switch out the cheese. Maybe try feta, yum!

Be sure to dice the veggies into very small pieces so the pockets will close.

You don’t have to make perfect triangles, no one is judging the shape of your pockets haha! Just be sure they are all similar in size so that if you are following WW and want an accurate point count then they will all be the same.

The parmesan and Italian seasoning sprinkled on top add a delicious flavor to every bite.

Make sure you let them cool once they come out of the oven, give them 5 minutes to cool down, they will be very hot at first to bite into them.

You can store any leftovers in the fridge, to reheat you can put them in the microwave or heat them up in the toaster oven/air fryer.

They will freeze well, dethaw before heating.

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Pizza supreme pockets

Servings: 8
Prep: 10 minutes
Cook: 10 minutes
6P on WW, 182 calories each


  • 1 package Pillsbury pizza dough
  • 16 slices pepperoni
  • 1 cup reduced-fat shredded mozzarella
  • 8 tbsp pizza sauce
  • 1/3 cup diced peppers, I used red & green
  • 1/3 cup diced onion
  • 1/3 cup diced mushrooms *cut into very small pieces
  • 1 tbsp grated parmesan
  • Italian seasoning


  • Preheat the oven to 425F, spray a baking sheet with some non stick spray.
  • On a flat surface, roll out the pizza dough, cut it into 8 equal square or rectangle pieces.
  • Place the cut dough pieces onto the baking sheet, using just one side of the dough add 1 tbsp of pizza sauce, 2 tbsp of mozzarella, 2 slices of pepperoni, and a sprinkle of peppers, onions and mushrooms.
  • Fold over the dough and form a triangle pocket shape, pinch any seams closed.
  • Lightly spray the tops with some of the cooking spray, sprinkle with a little parmesan cheese and Italian seasoning.
  • Bake in the oven for 10-12 minutes or until the dough is golden brown, let cool for 5 minutes. Serve with some pizza sauce or ranch/garlic for dipping.


Points- 6
Personal Points- 6 
Smart Points- Blue/Green/Purple- 6
Points Plus- 5
Nutritional info per pocket.. Calories 182...Fat 5.6g... Sat fat 2.1g...Carbs 25g...Fiber 1.2g...Sodium 540mg... Sugar 3.8g... Protein 9.5g *using My Fitness Pal 


Calories: 182kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

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Kate founded DrizzleMeSkinny in 2014. Since then she has shared nearly 1000 weight watchers friendly recipes with DrizzleMeSkinny's over 500,000 social media followers.

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