There’s no good reason to let peak produce go to waste. These summer veggie recipes take full advantage of everything fresh, fast, and colorful. They don’t need much fuss, and that’s the point, simple prep, bold results. Perfect for anyone who wants dinner without the drama. If your fridge is packed with greens and you’re out of ideas, these summer veggie recipes pull their weight.
Spinach & Artichoke Grilled Cheese Sandwich
This sandwich brings creamy spinach and artichoke dip flavors into a crispy grilled cheese. It comes together quickly and works for both lunch and dinner. The bread stays crisp while the filling is smooth and flavorful. You can pair it with soup or serve it on its own.
Get the Recipe: Spinach & Artichoke Grilled Cheese Sandwich
Chicken Spinach Artichoke Casserole
This casserole bakes everything in one dish and keeps cleanup easy. Chicken, spinach, and artichokes blend into a creamy, comforting meal. It’s great for weeknights when you want something warm but not time-consuming. You can also prep it in advance for busier days.
Get the Recipe: Chicken Spinach Artichoke Casserole
Spinach Artichoke Pasta Bake
A creamy sauce coats pasta, spinach, and chopped artichokes in this filling bake. It’s a reliable choice when you want leftovers that still taste good the next day. The ingredients hold up well during reheating, so it’s great for meal prep. Keep this one in rotation for quick pasta dinners with a bit more depth.
Get the Recipe: Spinach Artichoke Pasta Bake
Buffalo Zucchini
These buffalo zucchini bites add heat without needing much time in the kitchen. The outside gets slightly crisp, while the inside stays soft. You can serve them as a snack or a side to balance out mild main dishes. They also fit easily into your list of savory zucchini recipes.
Get the Recipe: Buffalo Zucchini
Zucchini Boats
Hollowed-out zucchini gets filled with seasoned ground chicken for a quick, balanced dish. These boats bake up fast and work well for casual dinners or meal prep. The flavors are mild enough for kids but still satisfying. They’re a solid option when you’re looking to use up fresh zucchini.
Get the Recipe: Zucchini Boats
Zucchini Cannelloni
Thin zucchini strips take the place of pasta in this hearty baked dish. The pork ragu cooks slowly for deep flavor, while the zucchini softens but holds its shape. It’s a smart way to cut back on carbs without skipping comfort. Try it when you want something warm and filling with minimal starch.
Get the Recipe: Zucchini Cannelloni
Green Beans Almondine with Bacon
Crisp green beans, sliced almonds, and bacon come together for a quick side with lots of texture. It’s easy to cook and pairs well with meats, seafood, or even holiday meals. The bacon adds richness without making the dish feel heavy. It’s one to keep in mind for weeknights or gatherings.
Get the Recipe: Green Beans Almondine with Bacon
Greek Artichoke Stew
This stew leans into lemon and olive oil while letting the artichokes soak up all the good stuff. Everything simmers until the broth turns rich and flavorful, and the veggies stay soft but not mushy. It works well for cold nights or slow weekends. Pair it with bread or rice to round things out.
Get the Recipe: Greek Artichoke Stew
Slow Cooker Chicken Spinach Artichoke Pasta
This pasta cooks low and slow in a creamy sauce that coats every bite. The chicken stays juicy, and the spinach and artichokes add plenty of texture. Once it’s ready, you can dig in without needing extra sides. Leftovers hold up well, too, so it’s solid for lunch the next day.
Get the Recipe: Slow Cooker Chicken Spinach Artichoke Pasta
Green Bean Bundles
These bundles bake up tender and look great on a plate without much effort. A bit of garlic and seasoning keeps the flavors balanced, while the bacon gets crisp right on top. They’re easy to portion and work just as well for weeknight meals as they do for holidays. No need to fuss with plating, just grab and serve.
Get the Recipe: Green Bean Bundles
Slow Cooker Artichoke Mushroom Chicken
The chicken cooks down with mushrooms and artichokes until everything turns super tender. The sauce thickens slowly and picks up all the flavor from the broth and herbs. Since it only takes a few minutes of prep, it works for busy days. It’s hearty enough to skip extra sides, but rice fits in well if needed.
Get the Recipe: Slow Cooker Artichoke Mushroom Chicken
Zucchini Slice
This slice bakes up golden with layers of zucchini, cheese, and bacon folded into a light egg base. It works hot or cold, which makes it easy to pack for lunch or keep in the fridge for later. The texture stays soft, even after a few days. You can reheat it fast or eat it straight from the container.
Get the Recipe: Zucchini Slice
Zucchini Muffins
These muffins come out fluffy and savory with just enough cheese to keep things interesting. The zucchini blends right in without overpowering anything. They freeze well and reheat without going dry. Perfect when you want a change from all the usual sweet breakfast options.
Get the Recipe: Zucchini Muffins
BBQ Green Bean Casserole
This version of green bean casserole uses barbecue sauce to shake things up. The beans cook through while the top turns crisp and golden. It fits in easily with grilled meats or even as a standalone side for busy weeknights. No one asks for the old version after this one hits the table.
Get the Recipe: BBQ Green Bean Casserole
