When zero-point chili started showing up everywhere, expectations were low and skepticism was high. Then Spicy Chicken Chili proved that smart swaps don’t have to feel like compromise. It brings heat, comfort, and repeat value without wrecking a weekly plan. Big batches, easy reheats, and dependable flavor explain why it stays in rotation. Some ideas catch on fast, but this one sticks for a reason.
Get the Recipe: Spicy Chicken Chili
Why You’ll Love This Recipe
It’s bold without being heavy and simple enough for busy nights. The low Points count makes seconds feel stress-free.
Spicy Chicken Chili – Ingredients
99% fat-free ground chicken – Lean ground chicken keeps the chili hearty while staying light and protein-forward.
Diced tomatoes and tomato paste – These form the base of the chili, adding body, richness, and balanced acidity.
Chicken broth – Helps loosen the chili and allows the flavors to simmer together evenly.
Frozen corn – Adds subtle sweetness and contrast to the spicy elements.
Frank’s hot sauce – Adds tangy heat and helps tie all the flavors together without overpowering the chili.
How to make Spicy Chicken Chili
This Spicy Chicken Chili is so easy to make and perfect for a hands-off meal with big flavor.
Brown the Chicken
Cook the ground chicken in a large pan over medium heat until fully cooked through, breaking it up as it browns.
Slow Cook and Serve
Transfer the cooked chicken to the crockpot and add all remaining ingredients. Cook on high for 4 hours or low for 7–8 hours, stirring occasionally if possible, until the chili is hot and well combined. Once done, serve immediately; the recipe makes 12 (1-cup) servings.
Easy Varaitions and Substitutions
This Spicy Chicken Chili is easy to customize depending on what you’re craving or have on hand. Serve it with healthy cornbread for a cozy, filling meal, or top it with nonfat Greek yogurt or fat-free sour cream if you like a creamy finish. Fat-free shredded cheddar works well for added richness without extra heaviness, and sliced avocado is a great option for cooling down the spice. If you prefer a heartier bowl, beans can be added—just be sure to splash in extra broth so the chili stays perfectly spoonable.
Tips & Tricks for Spicy Chicken Chili
Spicy Chicken Chili freezes beautifully, especially when stored in 1-cup portions in zip-top freezer bags for quick thawing and easy meals. It also keeps well in the refrigerator for up to seven days, and the flavors deepen overnight, making leftovers even better the next day.
Get the Recipe: Spicy Chicken Chili
