Sourdough is one of those bakes that never goes out of style. It feels rustic yet approachable, and once you start, it’s hard to stop. These sourdough bread recipes work for anyone, from beginners with a new starter to seasoned bakers chasing the perfect crumb. The process takes patience, but the results are worth every step. Few things compare to pulling a warm loaf from the oven and knowing it’s all from scratch.
Black Pepper Sourdough Focaccia
This focaccia comes with a crisp crust, a soft middle, and bold toppings of black pepper, rosemary, and sun-dried tomatoes. It works well as a side for soups or as a base for sandwiches. The flavor is balanced without being overwhelming, and the texture is chewy yet light.
Get the Recipe: Black Pepper Sourdough Focaccia
Asiago Sourdough Bread
Shredded Asiago melts into the crumb of this loaf, giving it a nutty depth and a fluffy interior. It holds up beautifully as sandwich bread or even as a bowl for hearty soups. With just a few common ingredients, this is one of those sourdough bread recipes that’s simple but still special.
Get the Recipe: Asiago Sourdough Bread
Sourdough Discard Banana Bread
Banana bread gets a flavorful upgrade with the addition of sourdough discard. The loaf turns out moist and tender with just the right amount of tang. It’s also flexible enough to adapt for high-altitude baking so your results stay consistent.
Get the Recipe: Sourdough Discard Banana Bread
Sourdough Flatbread
These quick flatbreads are made with starter discard and come together in about an hour. They’re versatile enough to serve with dips, wrap around fillings, or use as a pizza base. Light and flexible, they add variety to your baking routine.
Get the Recipe: Sourdough Flatbread
Sourdough Bread
A classic sourdough loaf with a golden crust and chewy crumb, perfect for beginners ready to practice the basics. This recipe is approachable but still gives you the full homemade experience. Among sourdough bread recipes, this one is a solid foundation to build on.
Get the Recipe: Sourdough Bread
Sourdough Cinnamon Focaccia
Cinnamon sugar is layered into soft focaccia dough for a bread that works as breakfast or dessert. The edges bake up crisp while the center stays pillowy. It’s naturally leavened and a fun change from traditional sweet rolls.
Get the Recipe: Sourdough Cinnamon Focaccia
Sesame Sourdough Bread
Toasted sesame seeds add crunch and a nutty flavor to this loaf. The crust stays crisp while the crumb is light and chewy, making it great for everyday slicing. It’s simple enough to bake regularly yet still feels a little elevated.
Get the Recipe: Sesame Sourdough Bread
Sourdough Sandwich Bread
This sandwich loaf bakes up soft and airy, ideal for French toast, grilled cheese, or a classic PB&J. The recipe was designed to be reliable, even if you’ve had loaves fall flat before. If you’re searching for dependable sourdough bread recipes, this one belongs on your list.
Get the Recipe: Sourdough Sandwich Bread
Dutch Oven Sourdough Bread
Using a Dutch oven helps lock in steam, giving this bread a crisp crust and artisan-style look. With just four ingredients, the process is simple but still delivers impressive results. It’s a great option for anyone wanting bakery-quality bread at home.
Get the Recipe: Dutch Oven Sourdough Bread
Cheddar Jalapeño Bread
Sharp cheddar and spicy jalapeños create a bold flavor combination in this rustic sourdough. It’s sturdy enough for sandwiches yet flavorful enough to eat on its own. This is one of those sourdough bread recipes that balances heat and richness in every slice.
Get the Recipe: Cheddar Jalapeño Bread
Muffin Bread
This sourdough English muffin bread bakes up with a crisp edge and a soft, airy center that’s hard to beat. The long rise gives it that signature tang, and the stovetop finish brings the right amount of crunch. It’s a weekend project worth trying, especially if you like fresh bread with minimal fuss.
Get the Recipe: Muffin Bread
Sourdough Cinnamon Bread
This loaf brings together the slight tang of sourdough with the sweetness of cinnamon sugar in every slice. The texture lands somewhere between soft and chewy, with a caramelized crust that feels extra special. It works just as well for breakfast as it does for a mid-day snack.
Get the Recipe: Sourdough Cinnamon Bread
Sourdough Brioche Bread
This bread bakes up rich, soft, and perfectly fluffy thanks to a slow sourdough rise. The Yudane method keeps it pillowy while locking in moisture, so the loaf stays fresh longer than most. Toast it, sandwich it, or enjoy it plain, it works in so many ways.
Get the Recipe: Sourdough Brioche Bread
Spelt, Whole Wheat and Rye Sourdough
This loaf blends spelt, wheat, and rye into one balanced bread that feels hearty without being heavy. The rye adds a deeper flavor, while the levain timing makes the process more manageable. It’s a solid choice if you want something wholesome and flavorful.
Get the Recipe: Spelt, Whole Wheat and Rye Sourdough
Garlic Knot Rolls
These rolls bake up soft and fluffy with a golden top brushed in garlic butter. Using sourdough discard gives them extra character without wasting anything. They’re fun to shape and even better to pull apart while still warm.
Get the Recipe: Garlic Knot Rolls
Seed and Grain Sourdough Loaf
Packed with oats, flax, chia, and quinoa, this loaf brings crunch and depth in every slice. The sourdough starter helps it rise while keeping the crumb hearty and moist. It’s perfect for sandwiches or just tearing off a piece to enjoy on its own.
Get the Recipe: Seed and Grain Sourdough Loaf
