There’s something about a good bowl of soup that just makes any day better. It’s warm, easy to throw together, and somehow feels like a hug in food form. These soups to make every week hit that sweet spot between comforting and convenient, so dinner never feels like a chore. They’re made with simple ingredients that still pack plenty of flavor. Once you try them, you’ll probably start finding excuses to put them on repeat.
Turkey Stew
This hearty stew combines lean turkey with a mix of vegetables for a filling meal that doesn’t feel heavy. It freezes well, which means you can prep it in advance and have dinner ready anytime. The flavor deepens overnight, so leftovers are even better. It’s one of those soups to make every week when you want something wholesome and easy.
Get the Recipe: Turkey Stew
Slow Cooker Chicken Stew
Tender chicken, potatoes, and carrots simmer slowly to create a comforting meal that’s full of balanced flavor. It’s the kind of dish that’s ready when you are, which is perfect for busy schedules. Add a slice of bread or serve it with rice to complete the meal. It’s cozy, simple, and one of the soups to make every week during cooler months.
Get the Recipe: Slow Cooker Chicken Stew
Slow Cooker Texas Cowboy Stew
Ground beef, sausage, beans, and potatoes cook together into a rich, bold stew that feels hearty enough for any appetite. The slow cooker locks in flavor without needing constant attention. It’s great for feeding a crowd or meal prepping for several days. With its bold flavor, it easily earns a spot among soups to make every week.
Get the Recipe: Slow Cooker Texas Cowboy Stew
Light and Wholesome Chicken Ramen – Soup
This ramen keeps things light but still has a deep, rich broth that feels comforting any time of day. Fresh veggies and tender chicken round out the bowl for a satisfying yet balanced meal. It’s easy to customize and perfect for when you need something quick but homemade. Recipes like this prove that soups to make every week can be simple and flexible.
Get the Recipe: Light and Wholesome Chicken Ramen – Soup
Cauliflower Parmesan Soup
Smooth, creamy, and balanced, this cauliflower soup brings comfort without being too rich. It blends easily and works for both weekday lunches and relaxed dinners. The Parmesan adds depth while keeping the texture light. It’s a smart alternative for when you want something wholesome that still feels special.
Get the Recipe: Cauliflower Parmesan Soup
Sausage Tortellini Soup
This soup brings cheese tortellini, sausage, and a creamy broth together into one easy meal. The slow cooker does the work while the flavors blend into something rich and cozy. It’s perfect for nights when you want comfort without hovering over the stove. A sprinkle of parmesan on top ties everything together nicely.
Get the Recipe: Sausage Tortellini Soup
Slow Cooker Mississippi Stew
This stew packs big flavor from tender beef, pepperoncini, and ranch seasoning. Everything cooks low and slow, so the meat turns perfectly soft while soaking up the tangy sauce. It pairs great with mashed potatoes, rice, or even a crusty slice of bread. The leftovers taste just as good, sometimes even better, the next day.
Get the Recipe: Slow Cooker Mississippi Stew
Crock Pot Taco Soup
This soup keeps all the best taco flavors but turns them into something you can eat with a spoon. It’s filled with beans, corn, and seasoned meat that simmer together until the broth gets thick and bold. You can top it with cheese, chips, or avocado for a fun mix of textures. It’s quick, customizable, and great for weeknights.
Get the Recipe: Crock Pot Taco Soup
Tortellini Sausage and Kale Soup
This hearty soup brings fire-roasted tomatoes, sausage, and kale into a flavorful broth that feels homemade without the hassle. The tortellini hold up beautifully, giving each spoonful a cheesy bite. Everything cooks together in the slow cooker until the flavors meld just right. It’s filling enough to serve on its own, no sides needed.
Get the Recipe: Tortellini Sausage and Kale Soup
Brussels Sprouts Soup
This one turns humble Brussels sprouts into something genuinely crave-worthy. They simmer with bits of ham and seasoning until soft and flavorful, and the broth develops a rich depth without extra work. It comes together quickly in one pot, which is always a win. The leftovers freeze well, so it’s easy to keep some on hand for busy days.
Get the Recipe: Brussels Sprouts Soup
