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Discover the magic of Weight Watchers with this timeless banana bread recipe that’s just 3 WW points per slice! With only 1.4 grams of fat per serving, this moist and flavorful banana bread is a guilt-free delight. It’s perfect for a morning treat with coffee or tea and freezes well for busy days. The recipe uses Greek yogurt and applesauce for added moisture, ensuring a perfect bake every time. Add a hint of vanilla and cinnamon, and you have a classic banana bread that’s both healthy and delicious.
Ingredients in Weight Watchers Banana Bread
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- 2 cup All-purpose flour
- ¾ cup Zero-calorie sweetener (use a cup-for-cup sugar replacement like monk fruit)
- 1 tsp Baking soda
- ¾ tsp Cinnamon
- ½ tsp Table salt
- ½ cup Bananas, mashed (2-3 bananas)
- ⅓ cup Nonfat plain Greek yogurt
- ⅓ cup Unsweetened applesauce
- 1 tsp Vanilla extract
- 2 eggs
Instructions for making Weight Watchers Banana Bread
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Enjoy a guilt-free treat with these instructions for making Weight Watchers Banana Bread. This moist and flavorful bread combines ripe bananas with wholesome ingredients, creating a delicious, low-point snack perfect for satisfying your sweet tooth while staying on track with your wellness goals.
Preheat the Oven
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- Preheat your oven to 350°F. Combine all of the dry ingredients in a large mixing bowl. Whisk to distribute everything and break up any lumps.
Mix Wet Ingredients
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In a separate bowl, combine all of the wet ingredients and whisk until smooth.
Combine Ingredients
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Using a rubber spatula (or a paddle attachment), fold the wet ingredients into the dry ingredients. Mix until the batter comes together and there are no pockets of flour left.
Transfer to Pan
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Pour the banana bread batter into a greased or parchment-lined 9 x 5 loaf pan.
Bake
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Bake the banana bread for 40 minutes. Cover the top with foil and return to the oven for another 15-20 minutes. Insert a knife into the center to check doneness; if it comes out wet, bake for an additional 5 minutes until the knife comes out clean.
Cool and Slice
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Let the bread cool in the pan for about 10-15 minutes. Remove it from the pan and allow it to cool further. Slice the bread when it is no longer hot to prevent it from falling apart. Enjoy!
Variations and Substitutions for Weight Watchers Banana Bread
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Sugar vs. Sweetener: You can use granulated sugar instead of a cup-for-cup sugar replacement. Use the same amount, but it will increase the WW points to eight per slice.
Cinnamon Alternatives: If you don’t have cinnamon, use a dash of allspice, nutmeg, or pumpkin pie spice. Use about half a teaspoon.
Banana Bread with Nuts: Add walnuts, almonds, pecans, or other nuts. They pair well with bananas and cinnamon.
Banana Bread with Chocolate Chips: Use dark chocolate chips, such as Lily’s brand sweetened with stevia, for a delicious chocolate chip banana bread.
Gluten-Free Banana Bread: Use a cup-for-cup all-purpose flour replacement, like King Arthur’s gluten-free flour blend.
Banana Bread with Streusel Topping: For extra points, make a streusel with flour, cinnamon, butter, and sugar or sweetener. Sprinkle it over the banana bread before baking.
Tips and Tricks for Making the Best Banana Bread
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Avoid Over-Mixing: Over-mixing tightens gluten strands in the flour, making the bread tough. Stop mixing once everything is just incorporated.
Use a Parchment Sling: Line the entire pan with parchment paper, extending up the sides. This makes the bread easy to remove and prevents sticking.
Thoroughly Mash Bananas: Ensure bananas are well mashed to avoid large chunks, ensuring even flavor distribution in every bite.
Storing Banana Bread: Store at room temperature or in the refrigerator. Wrap tightly with plastic wrap to prevent drying out.
