Photo Credit: Drizzle Me Skinny.
If you’re on the lookout for a deliciously unique breakfast treat, the Brown Sugar Oat Coffee Cake is a must-try! This light and fluffy cake boasts only 5 WW points per serving, making it a guilt-free indulgence perfect for any time of the day. What sets this recipe apart is its crunchy topping made from oats, brown sugar, and cinnamon—an irresistible alternative to traditional streusel that adds a delightful texture. Ideal for gatherings, holidays, or just a cozy morning at home, this cake is easy to prepare and serves up to 14 people, so you can share it with family and friends. Pair it with Greek yogurt and fresh fruit or enjoy it on its own; either way, this coffee cake is sure to impress!
Ingredients in Cinnamon Oat Coffee Cake
Photo Credit: Drizzle Me Skinny.
For Brown Sugar Oat Coffee Cake, a delightful Weight Watchers treat, you will need the following ingredients: for the coffee cake batter, combine 1 ⅔ cups of all-purpose flour, 1 teaspoon of baking powder, ¾ teaspoon of baking soda, and ¼ teaspoon of table salt in a mixing bowl. In another bowl, cream together ⅔ cup of granulated sugar, ¼ cup of light butter substitute (such as I Can’t Believe It’s Not Butter, Light), and ¼ cup of unsweetened applesauce, then add 2 eggs, ¾ cup of plain nonfat Greek yogurt, and 1 teaspoon of vanilla extract, mixing until smooth. For the brown sugar oat topping, mix together 1 ½ tablespoons of brown sugar, ¾ cup of quick oats, and 1 teaspoon of cinnamon, then drizzle in 2 tablespoons of organic honey, with ½ teaspoon of vanilla extract and ¼ teaspoon of table salt added if desired. Combine all ingredients according to your favorite coffee cake method, and enjoy this deliciously light dessert!
Mix Wet Ingredients
Photo Credit: Drizzle Me Skinny.
Preheat your oven to 350°F. In a large mixing bowl, use a rubber spatula to blend the butter substitute with the sugar. Whisk the eggs separately, then add them to the mix. Stir in the vanilla and applesauce until fully combined.
Add Yogurt and Dry Ingredients
Photo Credit: Drizzle Me Skinny.
Stir in the yogurt, salt, baking powder, and baking soda until the mixture is smooth. Gradually fold in the flour, mixing gently until the batter forms. Avoid overmixing to keep the cake light and fluffy.
Prepare the Oat Topping
Photo Credit: Drizzle Me Skinny.
In a medium saucepan, heat the honey and then add the oats, cinnamon, and any additional topping ingredients. Stir to coat the oats evenly with the honey and cinnamon. Once the mixture is crumbly, remove it from heat. Add small amounts of water if needed to reach the right texture.
Assemble the Cake
Photo Credit: Drizzle Me Skinny.
Spread the thick cake batter into a greased or parchment-lined 9-inch round or 8×8-inch square pan. Evenly sprinkle the prepared oat topping over the cake batter, ensuring full coverage.
Bake and Cool
Photo Credit: Drizzle Me Skinny.
Bake the coffee cake for 30-35 minutes until golden brown and springy to the touch. Let the cake cool in the pan for 10 minutes before removing or slicing for serving. Enjoy your Weight Watchers-friendly treat!
Variations and Substitutions
Photo Credit: Drizzle Me Skinny.
You can easily adapt this coffee cake recipe to suit your preferences. To make Coffee Cake Muffins, divide the batter into a muffin pan and reduce the baking time, topping each portion with the crumb mixture. For a more classic version, try Coffee Cake with Streusel Topping by swapping out the oat topping for a traditional streusel. You can also make the cake lower in points by replacing regular sugar with a 1:1 ratio of zero-calorie sweetener, though it may require a longer bake time. If you’re looking to reduce points even further, experiment with using applesauce in place of a butter substitute, but consider adding less applesauce at first to avoid altering the cake’s texture too much. Finally, elevate your coffee cake by adding a simple glaze made from powdered sugar and a bit of milk or water for a polished finish.
Tips and Tricks for Making Brown Sugar Cinnamon Oat Coffee Cake
Photo Credit: Drizzle Me Skinny.
Here are some helpful tips for making Brown Sugar Cinnamon Oat Coffee Cake. When preparing the oat topping, be careful not to overcook it on the stovetop—just melt the honey enough to coat the oats evenly. Over-toasting the oats can lead to burning in the oven. For easy cleanup, spray your measuring spoon with avocado oil before measuring honey so it doesn’t stick. To ensure the topping stays on top of the cake rather than sinking, sprinkle a little flour on the batter before adding the oats. Check the cake’s doneness by inserting a toothpick or knife into the center—it should come out clean. Store leftovers tightly wrapped for up to 3 days at room temperature or extend its freshness by refrigerating for up to 5 days.
