Photo Credit: Drizzle Me Skinny.
Get ready to elevate your side dish game with a bold twist on a classic favorite: Weight Watchers Tex-Mex Potato Salad! This 4-point recipe combines the creaminess of avocado, the crunch of red onion, and the zest of taco seasoning to create a flavorful experience thatโs anything but ordinary. Perfect for summer BBQs or a refreshing weeknight side, this salad is sure to be a hit with its unique blend of flavors and textures. Itโs not only delicious but also packed with nutritious ingredients, making it a smart and satisfying choice. Once you try it, this Tex-Mex potato salad will quickly become a go-to recipe in your kitchen!
Ingredients in Weight Watchers Tex Mex Potato Salad
Photo Credit: Drizzle Me Skinny.
For Weight Watchers Tex Mex Potato Salad, you’ll need 36 ounces of Russet potatoes, ยฝ cup of cooked corn (drained if using canned), ยฝ cup of chopped red onion, ยฝ cup of canned black beans, drained and rinsed, and ยฝ cup of Rotel tomatoes and green chilies, drained. Add 1 medium or 2 small fresh avocados, diced, and optionally 3-4 chopped hard-boiled eggs.
For the dressing, mix 2-3 teaspoons of taco seasoning (2.5 teaspoons recommended), ยพ cup of nonfat plain Greek yogurt, ยผ cup of light mayo, and 1-2 tablespoons of fresh lime juice (1.5 tablespoons suggested). Season with salt and black pepper to taste.
Prep Potatoes
Photo Credit: Unsplash.
Rinse, peel, and chop potatoes into bite-sized chunks. Cover with water in a pot and bring to a gentle boil. Cook until fork-tender, 15-30 minutes. Drain and cool to room temperature.
Make Dressing
Photo Credit: Drizzle Me Skinny.
Mix all dressing ingredients, adjusting taco seasoning, salt, and pepper to taste.
Assemble Salad
Photo Credit: Drizzle Me Skinny.
Mix salad ingredients (except avocado) in a large bowl, then fold in dressing.
Add Avocado
Photo Credit: Drizzle Me Skinny.
Gently fold in avocado to avoid mushiness.
Serve
Photo Credit: Drizzle Me Skinny.
Serve immediately or chill for 1-2 hours before serving.
Variations and Substitutions
Photo Credit: Unsplash.
Save a Point: Skip the avocado and mayo; use more Greek yogurt instead!
Tomatoes: Substitute canned tomatoes with chopped grape or cherry tomatoes.
Jalapenos: Add chopped fresh jalapenos to enhance the flavor.
Chipotle: Mix in some chipotle adobo sauce for a smoky kick.
Other Potato Types: Red potatoes can be used as an alternative.
Dressing Base: Full-fat mayo, 5% fat Greek yogurt, or sour cream are options, though they will increase WW points.
Tips and Tricks for Making Weight Watchers Tex Mex Potato Salad
Photo Credit: Pexels.
- Avoid Overcooking: Cook potatoes on medium heat and check frequently to maintain their texture and prevent them from breaking down.
- Cool Before Mixing: Let potatoes cool to room temperature before combining with Greek yogurt to prevent curdling.
- Storage: Keep the salad in an airtight container in the refrigerator for up to four days. Freezing is not recommended due to the yogurt.
- Serving Suggestions: Pair this salad with sandwiches, grilled salmon, chicken kebabs, grilled cheese, pulled pork, or burgers.
- Gentle Mixing: Fold ingredients carefully to prevent mashing the potatoes and other components.
