Photo Credit: Drizzle Me Skinny.
Hey there! Looking for a delicious and festive treat that won’t derail your weight loss goals? These Weight Watchers Snowball Cookies are the perfect answer! These simple shortbread cookies are packed with buttery flavor and crunchy pecans, then lightly dusted with powdered sugar for a delightful wintery look. Plus, they’re surprisingly low in points! With just four ingredients and a quick prep time, these cookies are a breeze to make and perfect for holiday parties or gifting. Trust me, you’ll be reaching for another!
Get The Recipe Here: Weight Watchers Snowball Cookies
Ingredients in Weight Watchers Snowball Cookies
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The ingredients for Weight Watchers Snowball Cookies include 2 cups of all-purpose flour and 1/3 cup of chopped pecans for a nutty texture. You’ll also need 1 cup of light butter (such as I Can’t Believe It’s Not Butter, Light) and ½ cup of powdered sugar for sweetness, plus an additional 1/3 cup for coating to give these cookies their classic powdered finish.
Prepare the Oven and Baking Sheet
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Preheat the oven to 350°F and line a baking sheet with parchment paper.
Mix the Dough
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In a large bowl, combine ½ cup powdered sugar with the light butter substitute using a rubber spatula. Gradually fold in the flour and chopped nuts until a dough forms. Avoid overmixing to keep the cookies tender.
Shape the Cookies
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Scoop dough into balls just under a tablespoon each. Roll them into smooth balls and place them on the baking sheet with enough space in between.
Bake the Cookies
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Bake for 17-20 minutes until the cookies are lightly golden brown. Work in batches if necessary.
Coat with Powdered Sugar
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While still warm, dip the top of each cookie into the remaining powdered sugar. For a full coating, roll the entire cookie in sugar, noting that this will increase the WW points.
Variations and Substitutions
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To lower the points, use fewer pecans or make smaller cookies. Swap pecans for walnuts or use a mix of both. While a zero-calorie sweetener may not work well in the dough, it should be fine for the coating. If points aren’t a concern, regular butter can replace the light version. For a nut-free option, substitute mini chocolate chips for the nuts.
Tips and Tricks
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Store snowball cookies in an airtight container or resealable bag at room temperature to keep them soft—refrigeration can dry them out. For the best powdered sugar coating, roll the cookies while they’re still warm to help the sugar stick and slightly soften the crisp exterior. If you prefer a thicker coating, dust them again after they cool. To keep the cookies uniform in size, portion the dough evenly before baking, which also helps maintain accurate WW points. Enjoy these melt-in-your-mouth treats while keeping them fresh with proper storage!
Get The Recipe Here: Weight Watchers Snowball Cookies
