Weight Watchers Pumpkin Bread That Tastes Like Autumn in Every Bite

A loaf of healthy and delicious Weight Watchers Pumpkin Bread.

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If you love the cozy flavors of fall, this Weight Watchers Pumpkin Bread is exactly what you need to satisfy those seasonal cravings without going over your points. Perfect for breakfast, an afternoon coffee break, or a guilt-free snack, it combines real pumpkin with warm spices like cinnamon, cloves, and nutmeg to give you all the autumn vibes in every slice. Using stevia keeps it low in points but high in flavor, so you can indulge without worrying about your daily budget. It’s also incredibly easy to make, with just a handful of simple ingredients.

Ingredients

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For this wholesome recipe, gather 2 cups of pumpkin puree (480 g), 2 large eggs, and 1 teaspoon of oil (5 ml). You’ll also need 1 teaspoon of baking powder (4 g), 1 cup of whole wheat flour (120 g), and 1 cup of rolled oats (80 g). For flavor, add 1 teaspoon of ground cinnamon (2 g), ¼ teaspoon of ground cloves (0.5 g), and 1 teaspoon of vanilla extract (5 ml), sweetened with 4 packets of stevia (or adjust to taste).

Preheat and Prep the Pan

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Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.

All wet ingredients being combined in a small bowl.

Combine Wet Ingredients

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In a large bowl, whisk together the pumpkin puree and eggs until smooth, then add oil and vanilla extract, stirring to blend.

Mix Dry Ingredients

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In a separate bowl, combine whole wheat flour, oats, baking powder, cinnamon, and ground cloves, whisking to evenly distribute.

Dry ingredients being mixed into the bowl of wet ingredients.

Combine and Sweeten

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Gradually fold the dry ingredients into the wet pumpkin mixture, stirring gently. Taste and add stevia to desired sweetness.

The dough mixture poured into a bread pan awaiting the oven.

Pour and Bake

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Pour batter into the prepared pan, smoothing the top. Bake for 45-50 minutes or until a toothpick comes out clean.

Cool and Serve

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Let the bread cool in the pan for 10 minutes, then transfer to a rack. Once fully cooled, slice into 8 pieces and enjoy!

Variations and Substitutions

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This bread recipe is easy to adapt depending on your mood or pantry! For a lighter option, swap out some flour for extra pumpkin to create a pudding-like texture with fewer points. Add flavor with vanilla, cloves, and cinnamon, or simply use a generous tablespoon of pumpkin spice when you’re in a hurry. For a firmer, more colorful loaf, try mixing in grated carrot with the pumpkin. Raisins, whole oats, and nuts make great toppings—the nuts toast beautifully in the oven, adding a satisfying crunch.

Tips and Tricks

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For the best pumpkin bread, start by mixing by hand: first, combine the wet ingredients, like eggs and pumpkin puree, then add in the dry ingredients, beginning with whole wheat flour to spot and smooth out any lumps. Add the baking powder last to help the bread rise properly. Since moist breads can stick, be sure to grease and flour the mold, use parchment paper, or try a silicone mold. Preheat the oven thoroughly before baking to achieve a soft, perfectly textured loaf.