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If you’re craving a warm, comforting dessert this fall, this Weight Watchers Dutch Apple Pie is the perfect treat. With just 3 WW points per serving, it’s a guilt-free indulgence that doesn’t sacrifice flavor. The buttery, crumbly streusel topping combined with tender Granny Smith apples creates the ideal balance of sweetness and tartness. What’s even better? It’s easy to make with minimal dough, leaving more room for that irresistible topping. Whether you’re celebrating the season or just satisfying a sweet tooth, this pie is sure to become a favorite!
Get the Recipe Here: Weight Watchers Dutch Apple Pie
Ingredients in WW Dutch Apple Pie
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To make Weight Watchers Dutch Apple Pie, start with the apple filling: 3 lbs Granny Smith apples, peeled and sliced, or any preferred baking apples. Toss them with 2 tablespoons lemon juice, 1/3 cup brown sugar substitute, and 1/3 cup granulated sugar substitute (both in a 1:1 replacement ratio). Stir in ¼ cup all-purpose flour, 1 ½ teaspoons ground cinnamon, and ½ teaspoon ground nutmeg to thicken and flavor the filling. For the crumb topping, combine ¾ cup all-purpose flour, ¼ cup brown sugar substitute, and ¼ cup granulated sugar substitute, along with ¼ teaspoon table salt and ½ teaspoon ground cinnamon. Cut in 5 tablespoons light butter substitute until the mixture is crumbly. For the pie crust, mix ¾ cup self-rising flour, ¾ cup nonfat plain Greek yogurt, and 1 ½ teaspoons vegetable oil. Assemble the pie by layering the apple filling, topping with the crumble, and baking to perfection.
Prepare the Crust
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Preheat the oven to 375°F. Mix the three crust ingredients, adding Greek yogurt gradually until a dough forms. If dry, add a splash of water to bring it together.
Roll Out the Dough
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Knead the dough in the bowl for a minute, then transfer to floured parchment paper. Roll the dough thinly to fit a 9.5-inch pie dish, adding extra flour if needed to prevent sticking.
Pre-bake the Crust
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Transfer the rolled dough to a greased pie dish, peel off the parchment, then cover with fresh parchment and pie weights. Bake for 15 minutes, remove the weights, poke with a fork, and bake for 5 more minutes until the surface is set.
Prepare the Filling
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In a large pot, cook the apples over medium heat for 3-5 minutes to release moisture. Add the remaining ingredients, stir constantly for a few minutes, and taste to adjust cinnamon or sweetener.
Make the Crumb Topping
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Mix the topping ingredients by hand until crumbly—avoid overmixing.
Assemble the Pie
Fill the crust with the apple mixture and top with the crumb topping. Protect the crust edges with foil or a pie shield.
Bake the Pie
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Bake for 40-50 minutes until the apples are fork-tender and the topping is golden. Broil on low if you want a deeper golden color for the topping.
Cool Before Slicing
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Allow the pie to rest for 1-2 hours to set before slicing.
Variations and Substitutions
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If you prefer using real sugar, both brown sugar and granulated sugar can be swapped in for the sweetener, using the same amounts, but keep in mind this will increase the WW points. To save time, you can opt for a pre-made pie crust and simply follow the recipe for the filling and topping. For added flavor and texture, mix some raisins into the filling if you have extra points to use up. If you don’t have self-rising flour for the crust, you can make your own by adding 1 tsp of baking powder and ¼ tsp of salt to ¾ cup of all-purpose flour. For a fun twist, you can make mini Dutch apple pies using muffin cups or ramekins, which will give you more servings and help reduce the points per portion.
Tips and Tricks for Weight Watchers Dutch Apple Pie
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For the perfect WW Dutch Apple Pie, be mindful of the crust dough—don’t overmix it, as this can make it tough. Mix just until it comes together and gently knead it until smooth. Roll the dough on parchment or plastic wrap to easily flip it into the pie dish without tearing. To avoid a soggy crust, always par-bake it with weights, which also prevents shrinkage and puffing up. If the dough is sticky, use avocado cooking spray to grease your hands or the dough, or add more flour as needed. Keep the dough cold and roll it between parchment paper for easier handling. If the pie is browning too quickly, cover it with foil until the apples are cooked through.
Get the Recipe Here: Weight Watchers Dutch Apple Pie
