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If youโre craving a fall dessert thatโs both delicious and guilt-free, this **Weight Watchers Crustless Pumpkin Pie** is the perfect solution. Itโs packed with warm spices and a creamy, rich texture that captures all the flavors of traditional pumpkin pie without the extra calories. Best of all, itโs zero points per serving, making it a no-brainer for staying on track during the holidays. With minimal prep time and simple ingredients, you can enjoy this cozy dessert whenever the mood strikes. Itโs a must-try for anyone looking for a healthier twist on a fall classic!
Ingredients in WW Crustless Pumpkin Pie
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To make a flavorful pumpkin dish, start with 1 can (15 oz) of pure pumpkin puree. Add 6 tablespoons of your preferred 1:1 sugar replacement (such as granulated or brown monk fruit sweetener), 1 teaspoon of pumpkin pie spice, 1 teaspoon of ground cinnamon, and ยผ teaspoon of nutmeg for warm, autumnal flavors. Stir in 1 teaspoon of vanilla extract, 2 eggs, ยผ cup of nonfat plain Greek yogurt, and ยพ cup of plain, unsweetened almond milk. Mix everything until smooth, and enjoy a delicious pumpkin creation!
Preheat and Mix
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Preheat the oven to 375ยฐF. In a medium mixing bowl, combine the sweetener and spices, breaking up any lumps. Add the eggs and mix until smooth. Add the remaining ingredients, excluding the pumpkin, and mix until smooth. Then, gently fold in the pumpkin until just combined, being careful not to overmix.
Transfer to Pie Plate
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Pour the mixture into a greased 9-inch pie plate or pan, spreading it evenly and popping any bubbles.
Bake
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Bake in the preheated oven for 45-55 minutes, or until the center is mostly set and the edges begin to turn golden. The filling should not be sloshy.
Cool
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Allow the pie to cool to room temperature before decorating, slicing, or transferring to the refrigerator.
Variations and Substitutions
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There are several ways to customize this pumpkin pie recipe. If you prefer real sugar, you can substitute it in equal amounts, but note that using granulated sugar will increase the points to 4 per serving. For convenience, you can use a store-bought crust with the pumpkin filling, though this will no longer make it zero points; alternatively, you can make your own crust. To enhance the presentation, consider decorating the pie with fat-free Cool Whip or whipped cream, and serve it alongside your favorite ice cream. If you lack a pre-made pumpkin pie spice blend, you can create your own using a mix of cinnamon, allspice, ginger, nutmeg, and cloves.
Tips and Tricks for Making The Best Crustless Pumpkin Pie
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To make the best crustless pumpkin pie, be careful not to overmix after adding the pumpkin, as this can result in a watery mixture that wonโt set properly during baking. While the center can be slightly jiggy, it should be mostly set and not sloshy; if it isnโt done at the suggested baking time, continue to check every 5 minutes. Allow the pie to firm up before slicing, as cutting too soon can cause it to fall apart. For storage, keep the pie covered in the refrigerator for about 3-4 days; it can also be frozen, though this may slightly alter the texture.
