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Holiday feasts arenโt complete without a delicious stuffing, and this Weight Watchers Cornbread Stuffing is a must-try. At just 3 WW points per serving, itโs a lightened-up version of the classic, bursting with flavors of sage, rosemary, and thyme. The combination of homemade cornbread, sautรฉed onions, and celery creates a dish thatโs both comforting and satisfying. Itโs easy to prepare and can be doubled to feed a crowd, making it perfect for gatherings big or small. Pair it with your favorite holiday mains, and watch it disappear from the table!
Get the Recipe Here: Weight Watchers Cornbread Stuffing
Ingredients in Weight Watchers Cornbread Stuffing
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For a delicious Thanksgiving Cake, you’ll need 1 โ cups all-purpose flour as the base, leavened with 1 teaspoon baking powder and ยพ teaspoon baking soda, and balanced with ยผ teaspoon table salt. Sweeten it with โ cup granulated sugar, and add texture with โ cup no-sugar-added dried cranberries and โ cup chopped walnuts. Include 2 small or 1 large Granny Smith apple, peeled and sliced, for a fresh fruit touch, and moisten with ยฝ cup unsweetened applesauce, 2 eggs, and ยพ cup nonfat plain Greek yogurt. For flavor, mix in 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, and ยผ teaspoon ground nutmeg.
Prepare the Oven and Pan
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Preheat the oven to 400ยฐF and grease an 8ร8 or 8ร11 baking dish.
Make the Cornbread
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Combine the dry ingredients and stir them into the wet ingredients. Pour the batter into the prepared dish and bake for 40 minutes, or until golden and a toothpick comes out clean. If needed, cover during the last 15 minutes to prevent over-browning. Allow the cornbread to cool to room temperature, ideally overnight.
Crumble and Toast the Cornbread
Line a sheet tray with foil, crumble the cornbread into bite-sized pieces, and spread them out. Bake at 375ยฐF for 20-25 minutes, or until dried out and toasty. Season with salt and pepper, then let cool.
Prepare the Stuffing
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In a medium pan, heat the butter substitute, onions, and celery until softened. Add the seasonings and cook further if you want to caramelize the vegetables for more flavor. Add 1 ยผ cups vegetable stock to the pan and simmer lightly. Remove from heat, then fold in the vegetable mixture, cornbread pieces, and eggs. If the mixture feels dry, add more stock, a little at a time, until moistened but not soggy.
Bake the Stuffing
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Transfer to a greased 9ร13 baking dish, cover, and bake at 375ยฐF for 30 minutes. Remove the foil and bake for an additional 5-10 minutes, or broil on low for a crispy, golden top.
Variations and Substitutions
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For a heartier version of cornbread stuffing, mix in crumbled sausage. Pre-cook the sausage with celery and onion, and drain any excess fat before adding the stock and crumbled cornbread. If you enjoy a touch of sweetness, stir in some dried cranberries just before baking. For a more aromatic flavor, fresh sage can be used in place of driedโabout 1-2 tablespoons. You can also experiment with other herbs like marjoram, parsley, poultry seasoning, or onion powder to personalize the seasoning. For added crunch and richness, try incorporating chopped pecans or walnuts into the stuffing before baking.
Tips and Tricks of Weight Watchers Cornbread Stuffing
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To make your Weight Watchers Cornbread Stuffing perfect, season the onions and celery well as you cook them, and let the herbs blend in for extra flavor. Taste the mixture before adding eggs and baking to ensure the seasoning is just right. Store any leftovers in the baking dish, wrapped tightly, or in an airtight container in the fridge for up to 3-4 days. When adding stock, start with a smaller amount and adjust based on your preferred stuffing texture. Use less stock for a crumbly stuffing, or more for a bread pudding-like consistency.
Get the Recipe Here: Weight Watchers Cornbread Stuffing
