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Craving a delicious dessert that won’t derail your wellness goals? This **Weight Watchers Apple Crisp** is a fantastic option that combines the warmth of cinnamon with tender baked apples, all for just 2 WW points per serving! Its crispy oat and almond topping perfectly complements the tartness of the apples, creating a delightful balance of flavors and textures that’s sure to satisfy your sweet tooth. I love making this crisp during apple picking season, but you can easily grab fresh apples from your local market any time of year. Whether enjoyed warm on its own or paired with low-point whipped topping, this homemade treat is a must-try for anyone looking for a comforting fall dessert!
Ingredients in Weight Watchers Apple Crisp
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For a delicious Weight Watchers Apple Crisp, you’ll need 4-5 large apples, peeled and chopped (about 3 lbs), combined with ¼ cup of a 1:1 sugar replacement, such as monk fruit with erythritol, 1 ½ teaspoons of ground cinnamon, and 2 teaspoons of cornstarch. For the topping, mix 1 cup of quick oats, ¼ cup of roughly chopped almonds, 3 tablespoons of brown sugar replacement, 2 ½ tablespoons of pure maple syrup, ¼ teaspoon of table salt, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon. This blend of ingredients creates a sweet and satisfying dessert that’s perfect for any occasion!
Preheat and Prepare Filling
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Preheat the oven to 375°F. In a large bowl, toss the apples with granulated sweetener, cinnamon, and cornstarch until evenly coated.
Make the Topping
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n a separate bowl, mix all topping ingredients gently until crumbly. Avoid overmixing to prevent clumping.
Assemble
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Transfer the apple filling to a greased 9-inch square pan and sprinkle the topping evenly over the apples.
Bake
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Cover the pan with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 20-30 minutes, or until the topping is golden brown and the apples are tender. Use a fork to check the apples for doneness.
Cool and Serve
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Allow the apple crisp to cool slightly before serving.
Variations and Substitutions
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You can easily customize this apple crisp recipe in several ways. For the nuts, feel free to use walnuts, pecans, or any nuts you have on hand, as they all pair wonderfully with apples. If you prefer not to use zero-calorie sweetener, you can substitute with the same amount of brown or granulated sugar, adjusting the points in the WW recipe builder accordingly. To lower the points, omit the nuts and slightly reduce the amount of maple syrup, bringing the dessert down to just one point. For a splurge version, serve the apple crisp topped with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
Tips and Tricks for Making Weight Watchers Apple Crisp
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To achieve the best results with Weight Watchers apple crisp, check the tenderness of the apples in the center, as those on the outer edges may cook faster. For a crispier topping, briefly turn on the broiler at the end of baking. Ensure the apples are chopped into even-sized pieces for uniform cooking. If you prefer a sweeter taste, feel free to increase the amount of sweetener slightly. Additionally, when you remove the foil and return the apple crisp to the oven, rotate the pan to promote even baking.
