Photo Credit: Drizzle Me Skinny.
Bacon-Wrapped Oreos are the ultimate crowd-pleaser at any cookout! Combining the beloved flavors of sweet Oreos and savory bacon, this unique treat never fails to spark fun conversations and leave guests wanting more. Perfectly smoked on a Traeger Ironwood 885, this recipe is versatile enough to be prepared on any smoker. It’s quick, easy, and guaranteed to be the first dish to disappear at your gathering. Impress your friends with this mouthwatering snack that truly elevates your cookout game!
Ingredients for bacon wrapped Oreos
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1 package Traditional Oreos: After trying many different Oreo flavors, I’ve found that the traditional chocolate Oreo with white cream filling is the best option for this recipe.
1 package center cut bacon: I prefer Oscar Mayer center cut bacon for its width, uniformity, and thickness.
1 tbsp Smoked Q Rock’s Honey Chipotle Seasoning: This rub creates a delicious mix of sweet and smoky flavors with granulated honey and smoky chipotle.
Instructions for making bacon wrapped Oreos
Photo Credit: Drizzle Me Skinny.
Create a savory-sweet delight with these instructions for making bacon-wrapped Oreos. Wrap each Oreo cookie in a slice of bacon, bake until crispy, and enjoy a unique blend of flavors that’s sure to surprise and satisfy your taste buds.
Cut Bacon
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Remove the center cut bacon from the package and cut each slice in half.
Wrap Oreos
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Wrap each Oreo with a half slice of bacon, tucking the ends under the cookie, and place them on a cooling rack.
Season
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Sprinkle a sweet rub, like Smoked Q Rock’s Honey Chipotle seasoning, over the bacon-wrapped Oreos.
Smoke
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Place the cooling rack on your Traeger Ironwood 885, set at 275°F, and smoke for 45 minutes until the bacon is firm and reddish.
Serve
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Let the cookies cool for 5-10 minutes, then stack them on a plate to serve.
Variations and Substitutions
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Alternate Rubs: I’ve experimented with various rubs, from savory to spicy, but I find honey-based rubs provide the best flavor blend. While I prefer Smoked Q Honey Chipotle rub, other great options include:
- Meat Church Honey Hog
- Heath Riles Honey Rub
- Kosmos Killer Bee Honey Rub
Substitutions or Variations: While I generally use the traditional ingredients, I’ve also tried different variations. Substitutes can include:
- Different Oreo flavors: Golden Oreos, Birthday Cake Oreos, Peanut Butter Oreos
- Various bacon types: regular cut, thick cut, or any type available
Feel free to experiment with these variations to find your favorite combination.
Tips and tricks for making this bacon wrapped Oreos
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Choose Center Cut Bacon: For optimal results, I recommend using Oscar Mayer Center Cut bacon. It wraps smoothly, covers the Oreo just right, and achieves a perfect balance of chewy yet firm texture.
Experiment with Oreo Flavors: Mix things up by trying different Oreo flavors such as Mint, Peanut Butter, Lemon, Birthday Cake, Golden, or Double Stuffed. Each variation offers a unique flavor experience that can surprise and delight your guests.
Maintain Low Cooking Temperature: Set your smoker or grill to 275ºF for this recipe. This temperature allows the bacon to cook slowly and evenly, ensuring it firms up without squeezing the Oreos. Avoid higher temperatures, which can cause the bacon to constrict and impact the texture, or lower temperatures, which may prolong cooking time unnecessarily.
