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Discover the simple trick to making perfect Weight Watchers Mac and Cheese in just 20 minutes! This 6-point, one-pot recipe is a game-changer for busy weeknights, giving you five servings of creamy, cheesy goodness without the hassle of draining pasta or making a roux. With a combination of cheddar, mozzarella, cream cheese, and a hint of Greek yogurt, this dish delivers maximum flavor with minimal effort. Whether you enjoy it as a main course or pair it with sides like green beans or grilled chicken, this mac and cheese will satisfy your comfort food cravings while keeping you on track with your goals. Try this quick, family-friendly recipe and enjoy a delicious, low-fat meal in no time!
Ingredients in One Pot Weight Watchers Mac and Cheese
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- 8 oz dry 100% Whole grain elbow macaroni
- 2 ½ cups Water
- 1 cup 2% reduced-fat milk
- 2 oz Reduced-fat cream cheese
- ¾ cup Shredded fat-free cheddar cheese
- ¼ cup Shredded fat-free mozzarella cheese
- ¼ cup Plain nonfat Greek yogurt
- ½ tsp Table salt
- ¼ tsp Black pepper
- ¼ tsp Onion powder
- ¼ tsp Garlic powder
Instructions for making One Pot Weight Watchers Mac and Cheese
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Whip up a comforting and healthy meal with these instructions for making One Pot Weight Watchers Mac and Cheese. Enjoy creamy, cheesy goodness with fewer points, all prepared in a single pot for easy cleanup and maximum flavor.
Cook Macaroni
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Place whole-grain macaroni in a large pot and cover with 2 ½ cups of water. Boil on high, stirring occasionally, for slightly less time than the package directions (about 5 minutes). Most of the water should be absorbed, and the pasta should be al dente.
Add Milk
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Turn the heat to low and add half of the milk. Stir to combine and cook for a few more minutes to heat the milk and finish cooking the noodles.
Incorporate Cream Cheese and Seasonings
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Add the cream cheese and mix until melted. Add the seasonings and stir to combine.
Add Cheese and Yogurt
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Remove from heat and gently fold in the shredded cheese until melted. Add the remaining milk and Greek yogurt, stirring to combine. Adjust the seasonings to taste and serve immediately.
Variations and Substitutions for One Pot Weight Watchers Mac and Cheese
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Milk Type: Use skim milk, 1% milk, or evaporated milk. Be cautious with skim milk as it can curdle and cause the sauce to break, which is why 2% milk is recommended.
Cheese Type: Use any mixture of fat-free cheese you like. Cheddar and mozzarella are common choices, but you can also add reduced-fat Velveeta for extra silkiness.
Pasta Shape: If whole-grain elbow macaroni isn’t available, substitute with penne, shells, or another pasta shape.
Seasonings: Customize with paprika, cayenne, or dried mustard powder to suit your taste.
Add Veggies: Enhance the dish with broccoli, cauliflower, diced bell peppers, onions, corn, or carrots. Cook the vegetables separately and add them after the cheese sauce is prepared. Many veggies taste great in mac and cheese!
Tips and Tricks for Making One Pot Weight Watchers Mac and Cheese
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- Temperature Control: Turn the heat to low when adding milk and cheese to prevent curdling and ensure a smooth, creamy sauce.
- Season to Taste: The base seasonings might need adjustment. Taste and add more salt or other seasonings to match your preference before serving.
- Storage: Store leftovers in an airtight container or tightly wrapped with plastic wrap. Best enjoyed within three to four days.
- Reheating: When reheating, add a splash of milk to adjust the sauce’s consistency, as it will thicken when cooled.
