Get ready to elevate your BBQ game with Sweet & Smoky Honey Glazed Chicken from your offset smoker! This recipe features tender chicken leg quarters, enhanced by a rich honey and chipotle glaze, offering a perfect balance of sweet and smoky flavors. The chipotle chili in adobo sauce adds a complex, spicy kick that complements the juicy chicken beautifully. Not only is this dish delicious, but it’s also budget-friendly, with each serving costing around $2.31. With a simple prep and an easy smoking process, you’ll have a standout meal ready in just two hours.
INGREDIENTS FOR OFFSET SMOKER HONEY CHIPOTLE GLAZED CHICKEN
- One chicken leg quarter
Honey Chipotle Glaze
- 1 large Chipotle chili in adobo sauce, chopped very fine
- ¼ cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons Hoisin sauce (or soy sauce if Hoisin is not available)
- 2 tablespoons lime juice
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves minced
DIRECTIONS FOR MAKING OFFSET SMOKER HONEY CHIPOTLE GLAZED CHICKEN
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Preheat Smoker
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Set your offset smoker to 250°F and maintain this temperature throughout the smoking process.
Prepare the Chicken
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Bring chicken leg quarters to room temperature. Pat dry and remove excess skin.
Make the Glaze
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In a medium bowl, whisk together honey chipotle glaze ingredients. Alternatively, blend them for a smoother consistency.
Brush the Chicken
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Liberally brush the glaze over the front side of the chicken, ensuring even coverage.
Smoke the Chicken
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Place chicken on a wire rack and into the smoker. Smoke until the internal temperature reaches 165°F, about 2 hours.
Rest and Serve
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Let the chicken rest for 10 minutes before carving between the drumstick and thigh. Serve and enjoy!
VARIATIONS AND SUBSTITUTIONS FOR OFFSET SMOKER HONEY CHIPOTLE GLAZED CHICKEN
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- Different Chicken Cuts: Chicken thighs or breasts can be used instead of leg quarters. Adjust smoking times as needed, ensuring the internal temperature reaches 165°F.
- Adjust Glaze Flavor: Modify the balance between honey and chipotle to suit your taste. Add more chipotle for extra heat or more honey for additional sweetness.
- Alternative Glazes: Explore other glazes like Thai peanut, teriyaki, hoisin sauce, or a maple syrup and balsamic vinegar mix for a unique twist on flavor.
TIPS AND TRICKS FOR OFFSET SMOKER HONEY CHIPOTLE GLAZED CHICKEN
Photo Credit: Drizzle Me Skinny.
- Refrigerate the Glaze: Chill the glaze for about 15 minutes to let the ingredients meld and the honey thicken, making it stick better to the chicken.
- Frequent Glazing: Brush the chicken with glaze every 30 minutes during smoking to build up layers of honey chipotle flavor and enhance the smokiness.
- Use a Wire Rack and Drip Pan: Place the chicken on an 8” x 10” wire rack to prevent sagging into the grill grates and ease handling. Use an aluminum drip pan to catch drippings for easier cleanup.
